SAHRA HOOKA LOUNGE (N) (S), 1200 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 08, 2013 | Routine | 1 | 7 | Details / Comments |
| No violation noted during this evaluation. | Jul 19, 2012 | Routine | 0 | 0 | Details / Comments |
|
Apr 24, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 11, 2012 | Preoperational | 1 | 6 | Details / Comments |
Aug 08, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink and the three compatment sink obstructed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel at all hand sink (Corrected On Site) - Thermometers provided & accurate
No visible thermometer inside the refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves and exterior of equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water at the ladies toilet room hand sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Need self closing device on the ladies toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Trash,unused materials and equipment seen downstairs.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No visible light inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS J. COLEMAN (202) 442- 5928.
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink) | 112.0F |
Jul 19, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
Apr 24, 2012 (Follow-up)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF LICENSE.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 35.0F |
Apr 11, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Proper cooling methods used; adequate equipment for temperature control
Refrigeration units not operating at the time of the inspection. - Plumbing installed; proper backflow devices
Facility has installed a plastic laundry tub, this is not allowed. Replace unit with a non-pourous, non-breakable material. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom doors are not self-closing.
No food present at the time of the inspection.
Refrigeration units not operational at the time of the inspection.
When above noted violations have been corrected please contact Bruce Flippens at 202-442-9039 to schedule a re-inspection.
If there are any questions please contact area supervisor, Mrs. Coleman at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Handwashing Sink - Bar) | 112.0F |
| (Handwashing Sink - toilet/female) | 110.0F |
| (Handwashing Sink - toilet/male) | 110.0F |
| (3-compartment sink) | 112.0F |
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