Sep 02, 2014 (Routine)

• Food-contact surfaces: cleaned & sanitized
  UTENSIL IN BAKERY GREASY AND UNCLEAN (Corrected On Site)
• Food properly labeled; original container
  CONTAINERS ARE NOT LABELED IN STORAGE ROOM (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION IN DELI SECTION FOR WIPING CLOTHS (Corrected On Site)
• Plumbing installed; proper backflow devices
  CLOGGED DRAIN IN STORAGE ROOM (Corrected On Site)
• Garbage & refuse properly disposed, facilities maintained
  BULK ITEMS IN STORAGE ROOM (Corrected On Site)

May 08, 2014 (Routine)

• Management awareness; policy present
  Food handler with bandaged wrist is not wearing a glove while working with open foods. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Moldy ice chute on ice dispenser of consumer self serve beverage dispenser in deli. Mold on interior of ice machine in meat room. Cake decorating pans have thick buildup of food debris. Food contact surfaces are hung unclean in dish area of bakery. Unclean surfaces were observed on interior of refrigeration produce display cases. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food item(s) fried chicken was held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) in deli refrigeration counter top were held at improper temperature(s). (Corrected On Site)
• Toxic substances properly identified, stored, used
  Chemicals are stored with foods in the back of house. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  Thermometer not present in hot holding unit where cooked chickens are placed for consumer self service. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Cheese spread and Soy milks observed past shelf life in retail area. (Corrected On Site)
• Insects, rodents, & animals not present
  Live ants observed in corner of bakery area beneath cake toppers. Rodent droppings observed on floors of bakery areas in consumer area (beneath shelving), along the back wall of the back of house hallway and under counter were cash register is located in deli area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  Food handler is wearing bracelets and watches while handling food. (Corrected On Site)
• In-use utensils: properly stored
  One pair of tongs was observed for the dispensing of several different food items in refrigeration unit in produce area. (Corrected On Site)
• In-use utensils: properly stored
  Utensils are placed on unclean surface behind sink in bakery area. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards in uses in various prep areas were observed scratched and worn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Food contact equipment (whips and paddles) in the bakery are in poor repair. (Corrected On Site)
• Nonfood-contact surfaces clean
  Interiors of cabinets in multiple areas are unclean. Fan guards and flooring in walk in coolers are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor tiles damaged and grout missing in bakery area. Ceiling tiles are water damaged above dish machine, possible ceiling leak. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floors beneath shelving in retail aisles are dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 05, 2014 (Complaint)

Feb 07, 2014 (Restoration)

• Food separated and protected
  Chicken stored above beef in walkin refrigerator. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Beverages stored on the floor. (Corrected On Site)
• Nonfood-contact surfaces clean
  Food debris observed on several shelves in aisle. (Corrected On Site)
• Hot & cold water available; adequate pressure
  No hot water observed. (Corrected On Site)

Feb 06, 2014 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  All equipment in the deli prep area, bakery prep area and the weigh station in bakery require cleaning, rinsing and sanitizing. Attention to all cutting boards, counters and racks in deli and bakery. Repair or replace the rusted counters inside the walkin refrigeration unit at deli, rusted scale and large mixer require repair or replacement in the bakery production area.
• Insects, rodents, & animals not present
  Location is infested with vermin, mice and rats. Mice feces observed throughout the deli prep area, bakery goods display for sale case(s), bakery production area, rear storage areas, electrical panel room, walkin refrigeration unit for dairy and the walkway used for storage in the rear leading to the loading dock. Rat feces dropping from ceiling area in the bakery prep room and observed on cutting board below open panels. Mice feces observed on the floors and counters in all of the above mentioned locations, one mouse observed on glue trap adjacent cleaning supply storage rack on the floor. Eliminate harborages and eradicate vermin by professional means, 30-day eradication plan required.
• Contamination prevented during food preparation, storage, & display
  Walkin dairy storage and freezer over stocked, damaged food containers and food spilled randomly on the floor areas. Observed staff continuing to place items on top of existing merchandise during this inspection.
• Contamination prevented during food preparation, storage, & display
  Unwrapped baked goods exposed in bakery goods production area while active construction is underway. Ceiling tiles removed and construction personnel and equipment co-mingling with food; food production staff and food products along with ingredients observed exposed to rat feces and construction debris falling.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Counters inside the walkin storage refrigeration at deli observed rusted, scale in bakery equipment and bottom of the large mixer had peeling surfaces.
• Nonfood-contact surfaces clean
  Clean all the equipment, counters and cabinets in the storage walkway,bakery and deli facilities with attention to the sides, tops and rear of the units. Observed accumulation of dried food, liquid spills, oils and grease build up on transport carts, storage cabinets and counters in all mentioned above areas.
• Hot & cold water available; adequate pressure
  Performed three- to four-minute checks with constant water flow reveals 93*F in deli 3-compartment sink, 95-96*F at deli hand sink, 79*F in bakery at hand sink.
• Physical facilities: installed, maintained, & clean
  Floors areas throughout the deli prep area, bakery prep area, and rear storage areas unclean with old food waste and vermin feces. Attention to baseboards and corners in these areas as well as the elevated racks and behind equipment.

Jan 23, 2014 (Complaint)

• Toxic substances properly identified, stored, used
  Chemicals in deli prep area missing lids. lids replaced and moved) (Corrected On Site)
• Insects, rodents, & animals not present
  Gaps and holes throughout along baseboards and corners:bakery-behind front display basee board next to Lucky's equiptment;bottom steps leading to upstairs machinery room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  No splash guard between hand sink and cutting boards table in meat prep-area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The folloewing need cleaning; exterior of stainless steel containers in bakery.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Drain under 2nd hand sink in deli section was clogged.(repaired) (Corrected On Site)
• Garbage & refuse properly disposed, facilities maintained
  Dumpster in exterior over flowing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The following need cleaning; floors throughout;under equiptment,shelves,plaletts,floor drains thru-out; mop sink area;plalets; rear storage area need cleaning and organizing; the mops need to be hang properly.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Vents in in ceiling need cleaning ( walk-in refrierator produce)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 22, 2013 (Follow-up)

Oct 08, 2013 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  NO HANDWASHING SIGNAGE AT SEVERAL HANDSINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE DELI AND BAKERY DEPARTMENT (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  NO WORKING THERMOMETERS IN THE SOME DEPARTMENTS REACH-IN COOLERS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  FOOD ITEMS STORED ON FLOOR IN THE BAKERY DEPARTMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  SINGLE USE ITEMS ARE UNPROTECTED IN THE DELI DEPARTMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE AT ALL DEPARTMENTS(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN FOOD CONTACT SURFACES THROUGHOUT ALL DEPARTMENTS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THE 3COMPARTMENT SINK IN BAKERY IS LEAKING/THE WATER PIPES AT THE CAKE ICING SECTIONIS LEAKING(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Aug 02, 2013 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing sink in the main level toilet room. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s) (Produce). (Corrected On Site)
• Toxic substances properly identified, stored, used
  No label on bag of a white liquid in the mop room (upstairs). (Corrected On Site)
• Toxic substances properly identified, stored, used
  Open container of blue window cleaner observed on the soup self-service station. (Corrected On Site)
• Thermometers provided & accurate
  No working thermometer observed inside of various refrigerated and hot holding display cases (including: deli, meat/seafood, and produce).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food stored on the floor of the deli walk-in refrigerator. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Single-use containers in the deli found unprotected in the under-counter cabinets and in the storage closet area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Trash and other food debris found underneath shelves in the walk-in freezer. Food debris found behind the refrigerators at Starbucks, and in the reach-in freezers of the frozen food departmen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Mold build-up observed on the surface of the produce misters. (Corrected On Site)

Feb 14, 2013 (Complaint)

• Correct response to questions
  NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Correct response to questions
  NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE BAKERY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  SOME HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Proper cold holding temperatures
  SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  CASES OF FOOD ARE STORED ON THE FLOOR, IN THE WALK-IN COOLERS/FREEZERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS IN THE MEAT DEPARTMENT(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  THERE IS SUDS AND FOOD DEBRIS IN THE RINSE WATER & SANITIZING SOLUTION(MEAT DEPARTMENT)(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT ALL DEPARTMENTS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  NO ADEQUATE HOT WATER AT 100DEGREES F IN SOME HANDWASHING SINKS(CORRECT VIOLATION WITHIN 24HRS)

Jun 14, 2012 (Routine)

• Correct response to questions
  No CFPM from the District Of Columbia. MR STEWART N JONES has the National Registry.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Inside reach in freezer and the reach in refrigerators at the service area and the gasket at the starbuck area is dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Mice feces seen inside the electrical room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food items observed stored on the ground at the service area and inside the refrigerator (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Display shelves at the service area, storage area. bread shelves. donut shelves all need cleaning and paint where necessary, Clean hand sink at the fish area.Clean exterior of all the garbage disposal. Clean mop sink and the tracks of all the reach in refrigerator.Clean all the drains, bottom of the steam table and the exterior of the deep fryer very dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot water at the starbuck area hand sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Urinary commode inside mens toilet room need repair.Repair garbage disposal at the deli area, fish area. and vegetable area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor at the deli area, bakery area.and the storage area very dirty attention to the corners.Clean inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Overhead ceiling tile and the wall need repair inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Light require cover inside walk in refrigerator and clean light at the fish area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)