Dec 12, 2012 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  Employees unable to effectively keep hands clean - hot water temperature 67 degrees F at deli section and 88 degrees F at meat department. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Handwashing sink at lower level meat department blocked from easy access. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Food items contained inside boxes stored on floor inside walk-in boxes and customer service areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Basement storage area in need of cleaning - items/boxes stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single service trays used for packaging meats, poultry & seafood at meat department not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non-food contact surfaces - shelves and equipment surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at all sinks throughout the establishment. hot water meat dept. - 88 degrees F , deli section - 88 degrees F. (CORRECT VIOLATION WITHIN (24 HOURS) 1 CALENDAR DAY) NOTE: MEAT DEPT CLOSED AT TIME OF INSPECTION. DELI SECTION HAS MEANS OF HEATING HOT WATER & CLOSES AT 9 PM). MAINTENANCE DIVISION ARRIVED AT THE ESTABLISHMENT DURING TIME OF CALL TO INSTALL A NEW HOT WATER HEATER.
• Plumbing installed; proper backflow devices
  Leaky faucet at 3-compartment sink at lower level meat department. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Ceiling area over 3-compartment sink at lower level meat department leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)