RED TOQUE CAFE, 1701 6TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 16, 2012 | Follow-up | 1 | 6 | Details / Comments |
|
Aug 09, 2012 | Routine | 7 | 10 | Details / Comments |
Aug 16, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink at front counter where food is dispensed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room located in kitchen for customer use and employee.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor not clean under equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/9/2012
45-DAY NOTICE PENDING
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Potatoes (Hot Holding Display Unit) (Hot Holding) | 142.0F |
| Greens (Hot Holding Display Unit) (Hot Holding) | 141.0F |
| Chick Peas (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 149.0F |
| curried goat (Hot Holding Display Unit) (Hot Holding) | 140.0F |
Aug 09, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided at front service conter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Observed raw foods stored above ready to eat foods in reach in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces all refrigeration units, freezer unit and condiment containers.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s) at hot holding unit at front counter. (Corrected On Site) - Proper date marking & disposition
No date marking on prepared foods held over 24 hour.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
No labels on condiment containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of mice dropping seen in kitchen on floor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed food handler not wearing restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items stored on floor or less than 6 inches above the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room for customer is located in kitchen area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor soil with food spillage and grease.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Rice (Hot Holding Display Unit) (Cold Holding) | 150.0F |
| Curried Goat (Hot Holding Display Unit) (Hot Holding) | 123.0F |
| curried chicken (Hot Holding Display Unit) (Hot Holding) | 123.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Reach-in Freezer) (Cold Holding) | 42.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
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