PASTA MIA-N, 1790 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 30, 2013 | Routine | 2 | 0 | Details / Comments |
|
Apr 26, 2012 | Routine | 2 | 9 | Details / Comments |
Apr 30, 2013 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
EMPLOYEE HANDLING BREAD WITH BARE HANDS (Corrected On Site) - Food separated and protected
EGGS STORE ON TOP SHELF INSIDE OF THE REACH-IN UNIT (Corrected On Site)
CFH:ROBERTA BROGLIA PROMETRIC 5/21/2015
IF YOU HAVE AN7Y QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYOR AT (202)442-903
| Temperatures | |
| Meat sauce (Stove) (Hot Holding) | 155.0F |
| Pasta (Stove) (Hot Holding) | 166.0F |
| Meatballs (Steam Table) (Hot Holding) | 149.0F |
| Tomato Sauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 150.0F |
| (Reach-in Freezer) | -8.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Apr 26, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (Note: enrolled in course). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s). (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on inside panels of ice machine. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food storage containers not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Items/boxes stored on floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the lower level of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM- ROBERTO BROGLIA - expired
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (05/01/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (06/11/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 141.0F |
| Hot Water (2-compartment sink) | 143.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Sausage (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Tomato Sauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | -1.0F |
| (Reach-in Freezer) (Cold Holding) | 4.0F |
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