PALENA RESTAURANT(N), 3529 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 08, 2013 | Routine | 2 | 6 | Details / Comments |
|
Jul 19, 2012 | Routine | 2 | 5 | Details / Comments |
|
Dec 27, 2011 | Complaint | 1 | 6 | Details / Comments |
Jan 08, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
No label on dry food containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelve behind the bar need cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe leaking under the hand sink and faucet leaking at the three compatment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Need trash container with cover inside the handicap toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Need rubber strip under the door and repair the wall downstairs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light need cover in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) | 39.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Carrots (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jul 19, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. . (Corrected On Site) - Required records available: shellstock tags, parasite destruction
Shellstock tags or labels are not kept for ninety (90) calendar days from the date the container is emptied by using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock are sold or served. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold and grime observed on ice machine's plastic drip panel. (Corrected On Site) - Personal cleanliness
Employees/foodhandlers not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Several faucets leaking and/or inoperable at sinks throughout the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - KELLI WALBOURN - SERVSAFE
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS 09/04/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 140.0F |
| (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Freezer) (Cold Holding) | 10.0F |
| Greens (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Dec 27, 2011 (Complaint)
Violations:
- Food separated and protected
Eggs improperly stored inside walk-in refrigeration unit. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) in reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Foodhandlers not wearing hair restraints. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Leaky faucet at 1-compartment sink at bakery section. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Employees personal items stored at warewashing area. (Corrected On Site)
CFPM - JOHNATHAN S. COPELAND - #FS-44536 - expires 07/31/2013
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (12/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Beef (Refrigerator - drawer) (Cold Holding) | 40.0F |
| (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 11.0F |
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