P&C MARKET, 1023 EAST CAPITOL ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 26, 2014 | Routine | 2 | 0 | Details / Comments |
|
Apr 03, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 28, 2012 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 29, 2011 | Follow-up | 0 | 0 | Details / Comments |
Oct 02, 2014 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM DAVID DRENNEN FS-62016 Exp. 05/19/2017
Most recent pest control service date: 08/30/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Aug 26, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NO CFPM ON DUTY
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
Apr 03, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Sandwich (Refrigerator - open display) (Cold Holding) | 40.0F |
Sep 28, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy or can not provide proof of policy that includes exclusion of a food employee when diagnosed with an infectious agent specified in section 300.3 of the DC Food Code. (Corrected On Site) - Personal cleanliness
Food employee observed preparing sandwiches with no hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: CARK L. VANROY (52758) EXP. 9/24/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - open display) | 40.0F |
Nov 29, 2011 (Follow-up)
Comments:CFPM: BRETT FREEMAN FS-39538 EXP 03/23/2012. NOTICE ABATED FROM INSPECTION OF 11/21/2011. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MSW. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Fruit - cut or sliced (Refrigerator - reach-in) | 40.0F |
| Milk (Refrigerator - reach-in) | 39.0F |
| Soup (Refrigerator - open display) | 41.0F |
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