ODEON'S CAFÉ, 1714 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 14, 2014 | Routine | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 09, 2013 | Routine | 3 | 1 | Details / Comments |
Oct 20, 2014 (Follow-up)
Comments:All items abated from previous inspection. (3004.1, 717.1, 1900.1,1007.1, 811.1, 1818.1)
Certified Food Safety Manager: Khalid Khartami, FS-55112, Expiration Date: 1/31/16
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Salmon (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Lobster (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Lamb (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Beef (Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 115.0F |
Oct 14, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Required records available: shellstock tags, parasite destruction
Shellstock are removed from bags for storage and there is no identifying information. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared foods are undated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Linens in contact with foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use items are reused. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Khalid Khartami, FS-55112, Expiration Date: 1/31/16
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Lasagna (Refrigerator) (Cold Holding) | 39.0F |
| Ham (Refrigerator) (Cold Holding) | 40.0F |
| Artichoke Hearts (Refrigerator) (Cold Holding) | 39.0F |
| Marinara Sauce (Hot Water Bath) (Hot Holding) | 154.0F |
| Sauce (Hot Water Bath) (Hot Holding) | 149.0F |
| (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Apr 19, 2013 (Follow-up)
Comments:5day notice abated
If youhave any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-5928
| Temperatures | |
| Clams (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Crab meat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Alfredo sauce (Warmer) (Hot Holding) | 166.0F |
| Marinara Sauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Apr 09, 2013 (Routine)
Violations:
- Food separated and protected
Raw meats not seperated from ready to eat foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Foods prepared on premises not date marked inside walk in cooler and refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handler handling food not wearing hair restraint (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Replace or resurface cutting board. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Ana Ursu FS#55113 expire 1-31-16.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Refrigerator) | 40.0F |
| Salmon | 40.0F |
| Alfrado sauce | 145.0F |
| Tomato Sauce | 145.0F |
| Marinaro sauce | 160.0F |
| Crab meat | 40.0F |
| Clams | 38.0F |
| Vegetable Soup | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
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