OCOPA, 1324 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 17, 2014 | Preoperational | 0 | 0 | Details / Comments |
|
Jul 08, 2014 | Preoperational | 1 | 10 | Details / Comments |
Jul 17, 2014 (Preoperational)
Comments:All items abated from inspection conducted on 07/08/2014.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Jul 08, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand sink for the bar operation. - Proper cooling methods used; adequate equipment for temperature control
Walk in cooler in the basement not working at the time of the inspection. - Warewashing facilities: installed, maintained, & used; test strips
No data plate found on mechanical warewashing unit. - Plumbing installed; proper backflow devices
Facility has a laundry tub installed instead of a mop sink. Replace unit with molded composite stone or stainless steel. - Toilet facilities: properly constructed, supplied, & cleaned
No covered trash cans in the bathrooms. - Toilet facilities: properly constructed, supplied, & cleaned
One of the bathroom doors are not self closing. - Garbage & refuse properly disposed, facilities maintained
No grease recycling contract or vessel for removal of grease present at the time of the inspection. - Physical facilities: installed, maintained, & clean
Provide mop rack to facilitate proper air drying. - Physical facilities: installed, maintained, & clean
Exposed brick behind bar area. - Physical facilities: installed, maintained, & clean
Exposed utility lines behind bar. - Physical facilities: installed, maintained, & clean
Provide coving for the floor juctures throughout the facility.
When noted violations have been corrected contact Bruce Flippens to reschedule the inspection.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | 4.6F |
| (Refrigerator - drawer) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Handwashing Sink - Dishwash area) | 120.0F |
| (3-compartment sink) | 132.0F |
| (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) (Cold Holding) | 75.0F |
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