NEYLA MEDITARRANEAN GRILL(N), 3206 N ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 14, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jan 11, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jul 27, 2012 | Routine | 2 | 5 | Details / Comments |
Aug 14, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Cucumber sauce and yogurt sauce (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors behind the bar contain debris
Correct state items within 45days
if you have any questuions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Yellow Rice (Steam Table) (Hot Holding) | 155.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 159.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Lamb (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken curried (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Rice (Rice Steamer) (Hot Holding) | 148.0F |
| Lamb (Oven) (Cooking) | 177.0F |
| Yogurt (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Black Olives (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| Chicken Kabob (Warmer) (Hot Holding) | 156.0F |
Jan 11, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Remove tubing from inside of handsink in the kitchen - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Furit fly activity at the bar - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors behind the bar contain standing water at the far end of the bar
CFH: Chris Wilson ServSafe 08/29/2017
CORRECT STATED ITEM WITH 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR.RONNIE TAYLOR AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Rice (Rice Steamer) (Hot Holding) | 155.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 159.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Black Olives (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Yellow Rice (Steam Table) (Hot Holding) | 145.0F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| Chicken curried (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Lamb (Oven) (Cooking) | 176.0F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken Kabob (Steam Cooking Boiler) (Hot Holding) | 155.0F |
Jul 27, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Cold water knob inside of the restroom inoperable(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - In-use utensils: properly stored
Knives stored in between reachin refrigerators (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Physical facilities: installed, maintained, & clean
Floors behind the bar contain trash and debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)/vent in the stairwell contains dust - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Missing light cover inside of the kitchen
CFH:Abdul Hashhoush FS:41200 10/01/2012
Correct stated items within 45days
If you have any questions,please call area supervisor mrs. Jacqueline Coleman at (202)442-5928
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