Correct response to questions NO CFS ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928 NO OBJECTION TO RENEWAL OF BUSINESS LICENSE
Temperatures
Hot Water (Handwashing Sink)
119.0F
(Refrigerator - beverage)
40.0F
Eggs (Refrigerator - beverage) (Cold Holding)
40.0F
Nov 23, 2012 (Follow-up)
Comments:
45 DAY EXTENSION TO COMPLETE: 1, PROVIDE DC RECOGNIZED FOOD MANAGER( REGISTERED IN PREMIER ON 11/14/2012); REPAIR DISPOSER. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
110.0F
(Refrigerator - reach-in)
40.0F
Nov 14, 2012 (Routine)
Violations:
Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.Ermias Amare #33072 expired 01/23/2010.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The microwave needed cleaning to remove food debris and knats.The bottom display shelves and the shelves inside the cabinet under the coffee display needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The area where the 3 compartment and mop sink are, needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct items stated within 5 and 45 days as indicated. If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
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