NEW RESERVIOR MARKET, 1942 1ST ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 04, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 29, 2014 | Complaint | 2 | 6 | Details / Comments |
| No violation noted during this evaluation. | Nov 26, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 20, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 08, 2013 | Routine | 2 | 2 | Details / Comments |
Sep 04, 2014 (Follow-up)
Comments:5 DAY NOTICE ABATED.
45 DAY NOTICE STILL PENDING.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)4425928.
Aug 29, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
Expired food observed for sale (rice cereal). (Corrected On Site) - Thermometers provided & accurate
Thermometer installed in the rear of the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled canned food observed for sale. (Corrected On Site) - In-use utensils: properly stored
Tongs stored in container of still/stagnant water. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Sewage & waste water properly disposed
The garbage disposal is directly connected to one of the compartments of the 2-compartment sink and not in the drain board. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors damaged/and or unfininshed in various sections throughout the establishment. Some walls in the storage areas are damaged or not finished. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)424-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (2-compartment sink) | 110.0F |
Nov 26, 2013 (Follow-up)
Comments:CFPM; KASSHAUN TADESSE 54462 EXP 11/16/2014. EXTERMINATER SERVED ON 11/21/2013. NOTICE ABATED FROM INSPECTION OF 11/08/2013 AND 11/18/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk | 38.0F |
| Eggs | 38.0F |
| Ham | 38.0F |
Nov 20, 2013 (Follow-up)
Violations:
- Insects, rodents, & animals not present
A ROACH IS COUGHT ON STICK TRAPPER AND MOUSE DROPPING IN BASEMENT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: KASSHAUN TADESSE 50462 EXP 11/16/2014. 5 EXTENSION TO PROVIDE PROFESSIONAL EXTERMINATER SERVICE TO CONTROL ROACHES AND MOUSE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| Eggs | 40.0F |
| Ham | 40.0F |
| Milk | 40.0F |
Nov 08, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES DISEASE RECORD. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
NO PAPER TOWEL AT HAND SINK (Corrected On Site) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN REAR AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN REAR AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOOD MANAGER MR. KASSHAUN TADESSE PASSED PROMETRIC EXAM ON 11/16/2011 NEEDS TO BE RECOGNIZED BY DC GOVERNMENT (CORRECT WITHIN 5 DAY). CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk | 40.0F |
| Eggs | 40.0F |
| Ham | 42.0F |
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