Sep 05, 2013 (Follow-up)

Aug 06, 2013 (Routine)

• Required records available: shellstock tags, parasite destruction
  tags must be kept with the open package of oysters inside of the walkin unit (Corrected On Site)
• Compliance with variance, specialized process, and HACCP plan
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)establishment currently using sousvide method to cook foods
• Variance obtained for specialized processing methods
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)a variance must be submitted to continue to use reduced oxegen method to cook foods
• In-use utensils: properly stored
  container with no handle inside of the sugar bin(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 23, 2012 (Routine)

• Food separated and protected
  eggs stored over top of ready to eat foods inside of the reachin-refrigerator (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 03, 2012 (Routine)

• Proper cold holding temperatures
  Some cold food items in the open cooler display are held at improper temperatures. (Corrected On Site)
• Proper date marking & disposition
  Prepared food items in the walk-in and reach-in cooler are not labeled for dates and contents. (Corrected On Site)

Dec 09, 2011 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy for foodborne illness. I provided the establishment with a copy of the DC Food Code Employee Medical Referral, interview and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  No employee health policy for foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at the handwashing sinks at the bar and in the toilet rooms. (Corrected On Site)
• Food separated and protected
  The chicken in the walk-in refrigerator is uncovered. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Rust and mold are on the interior of the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Compliance with variance, specialized process, and HACCP plan
  Fish is being vacuum packaged and stored while thawed. (Corrected On Site)
• Compliance with variance, specialized process, and HACCP plan
  The establishment is vacuum packaging various foods without a HACCP plan approved by the Department of Health. CEASE AND DESIST THIS ACTIVITY
• Thermometers provided & accurate
  The dishwash machine's thermometer is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There are gaps in the ceiling above the entrance to the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  None of the employees in the kitchen are wearing a hair restraint. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are chipped and one has a sizable crack. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The wooden shelves are chipped and paint is peeling on the storage shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of chlorine or quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Paint is peeling from the wall at the mop sink. The ceiling at the entrance to the storage room is deteriorating. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Blown bulb (no lighting) in the reach-in refrigerator and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There are unshielded ceiling light tubes in the dishwash area and above the prep sink near the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)