Food separated and protected Keep all bags of wheat closed tight or covered to protect from contamination. (Corrected On Site)
Physical facilities: installed, maintained, & clean Clean floor where bags of wheat are stored, to remove spillages. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Michael Lowe FS#52781 expire 8-22-15. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water
120.0F
Aug 24, 2012 (Preoperational)
Comments:
FACILITY IS IN COMPLIANCE WITH 25 DCMR - DC FOOD CODE. IF THERE ARE ANY QUESTIONS, CONTACT AREA SUPERVISOR, MRS. COLEMAN AT 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE.
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