NEOPOL SAVERY SMOKERY, 1309 5TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2014 | Routine | 4 | 5 | Details / Comments |
|
Aug 29, 2013 | Complaint | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 19, 2013 | Sweep | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 13, 2013 | Preoperational | 0 | 0 | Details / Comments |
Apr 02, 2014 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 3/27/14 (25 DCMR 1007.1, 2403.1).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| Hot Water (3-compartment sink) | 129.0F |
| shrimp salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
Mar 27, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy issued. (Corrected On Site) - Proper cold holding temperatures
Sliced tomatoes stored unrefrigerated on shelf. (Corrected On Site) - Proper date marking & disposition
Foods in the display refrigerator have no date labeling. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator no holding temperature at 41 F or below. Currently only shelf-stable beverages stored in the refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution. (Corrected On Site) - In-use utensils: properly stored
Knives are stored in sanitizer between uses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards are worn making them difficult to clean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap present for several drain pipes in 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: Jonathan Uribe; FS-54486; 5/30/15
Correct items stated within 5-days.
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Salmon (Display Refrigerator) (Cold Holding) | 40.1F |
| Crepe (Display Refrigerator) (Cold Holding) | 39.8F |
| shrimp salad (Display Refrigerator) (Cold Holding) | 38.5F |
| (Display Refrigerator) (Cold Holding) | 39.0F |
| Spinach (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hummus (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Egg Salad (Display Refrigerator) (Cold Holding) | 39.0F |
| shrimp salad (Reach-in Refrigerator) (Cold Holding) | 38.8F |
Aug 29, 2013 (Complaint)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM JO Y PARK 54400 EXP 01/07/2016
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 12.0F |
| Fish (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Fish raw (Under-counter Refrigerator) (Cold Holding) | 38.0F |
Jun 19, 2013 (Sweep)
Comments:CFPM; JESSICS ZETZMAN 54177 EXP 12/03/2015. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - display) | 38.0F |
| Salad | 38.0F |
| Salmon | 38.0F |
| Tuna | 38.0F |
| Beans | 40.0F |
| Onions raw | 40.0F |
| Tomatoes chopped | 40.0F |
Feb 13, 2013 (Preoperational)
Comments:CFPM: JOO YON PAIK FS-54400 EXP 01/07/2016. WILL SERVE SANDWICH, SOUP, CAKE , SALAD AND SMOKED FISH.MAIN FACILITIES AND EQUIPS: REFRIGERATERS, MICRO (RESIDENTIAL), OVEN(RESIDENTIAL), 3-COMP SINK WITH DISPOSER AT BOARD, HAND SINK. NO OBJECTION AGAINST ISSURANCE OF DELICATESSEN LICENSE.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - display) | 40.0F |
| Salad (Refrigerator - display) | 40.0F |
| Soup | 156.0F |
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