NAVY YARD METRO CENTER CAFÉ, 80 M ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 18, 2014 | Routine | 1 | 5 | Details / Comments |
| No violation noted during this evaluation. | Mar 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 21, 2014 | Routine | 2 | 3 | Details / Comments |
Jul 25, 2014 (Follow-up)
Comments:CFPM : Jane Kim, FS-61423 Exp 03/30/2017
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 07/18/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 114.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Cheese (Cold Holding) | 38.0F |
| Vegetables - cut (Hot Holding) | 138.0F |
Jul 18, 2014 (Routine)
Violations:
- Correct response to questions
No DC-issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap for hand washing sink located in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach-in-refrgriator located in the kitchen ambient temperature observed 49 F(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen and service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 129.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Chicken (Hot Buffet) (Hot Holding) | 142.0F |
| Noodles (Hot Buffet) (Hot Holding) | 136.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Mar 28, 2014 (Follow-up)
Comments:CUTTING BOARD REPLACED NEW, GASKET REPAIRED. CFPM: JI Y KO 54756 EXP 04/10/2014. NOTICE ABATED FROM INSPECTION OF 03/21/2014,
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - under counter) | 40.0F |
| (Reach-in Freezer) | 42.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tofu | 40.0F |
| Vegetables - cut | 38.0F |
| Tomatoes sliced | 40.0F |
| Mushrooms | 40.0F |
Mar 21, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO SOAP OR HAND CLEANING LIQUID AT BOTH HAND SINKS. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
MOLD IN ICE MAKER; DEEP CREVICES OF CUTTING BOARD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
ICE SCOOP LYING IN ICE. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
BOARD OF DRY STORAGE SHELVES IS MADE OF COMPRESSED WOOD DEBRIS THE SURFACE NOT SMOOTH AND EASY TO CLEAN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DEBRIS, GREASE AND DIRT BEHIND OVEN IN THE GAP. GASKET OF REACH-IN REFRIGERATOR IS IN POOR SHAPE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
CFPM; JI Y KO 54256 EXP 04/10/2014. CORRECT ITEMS STATED IN 5 AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Reach-in Refrigerator) | 44.0F |
| (Reach-in Refrigerator) | 44.0F |
| (Refrigerator - walk-in) | 40.0F |
| Tofu | 42.0F |
| Mushrooms | 40.0F |
| Beans | 42.0F |
| Cucumbers | 42.0F |
| Eggs boiled | 40.0F |
| Broccoli | 136.0F |
| Chicken | 136.0F |
| Noodles | 140.0F |
| Rice | 138.0F |
| Pasta | 136.0F |
| Soup | 142.0F |
| Tomatoes sliced | 42.0F |
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