Sep 26, 2014 (Routine)

• Management awareness; policy present
  NO EMPLOYEES HEALTH POLICY FOR FOOD-BORNE ILLNESS IN PLACE, A DOH COPY IS GIVEN TO THE PIC WITH PROPER INSTRUCTIONS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site)
• Required records available: shellstock tags, parasite destruction
  THE ESTABLISHMENT DOES NOT KEEP SHELLSTOCK TAGS FOR 90DAYS AND IN CHRONOLOGICAL ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  UNCOVERED FOOD ITEMS FOUND IN SOME COOLERS (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES : CAN OPENER, PREP TABLE WITH READY TO EAT FOOD (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS IN THE OPEN DISPLAY COOLER ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  NO CONSUMER ADVISORY NOTICE POSTED OR PRINTED ON MENU. (Corrected On Site)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  THE CLEAN DISHES ARE NOT STORED IN A MANNER THAT ALLOWS AIR DRY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES IN THE KITCHEN, FLOOR, WALLS, EQUIPMENTS, DOOR KNOBS, PREP TABLES, COUNTERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  THERE IS NO AIR GAP AT THE MAIN PIPE LEADING TO THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  BLOWN LIGHT BULB IN THE REACHI-IN COOLERS (Corrected On Site)

Dec 13, 2013 (Routine)

• Physical facilities: installed, maintained, & clean
  Mold grown on the caulk line at the 3 compartment sink and dish machine area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 17, 2012 (Follow-up)

Sep 27, 2012 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Hand sink not easy accessible to. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Food storage containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Refrigerator not capable of maintaining proper cold holding temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)