NATIONAL CHILDREN'S CENTER, 3400 MARTIN LUTHER KING AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 14, 2014 | Complaint | 4 | 11 | Details / Comments |
|
Mar 26, 2014 | Routine | 0 | 1 | Details / Comments |
|
Oct 16, 2013 | Routine | 1 | 5 | Details / Comments |
| No violation noted during this evaluation. | Mar 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 20, 2013 | Routine | 3 | 0 | Details / Comments |
|
Mar 06, 2012 | Routine | 4 | 2 | Details / Comments |
Oct 14, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks in the dishwash area and adjacent to the 2-compartment sink. - Food separated and protected
Raw shell eggs are stored above raw onions in the walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
There is mold on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Ice is built up on the walk-in freezer's door frame. Dust is accumulating on the walk-in refrigerator's compressor fan guards. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Neither the name of the pest exterminator nor the pest extermination contract were provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Some of the cutting boards are badly chipped and have numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is food debris in the rinse water of the 3-compartment sink. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's wash solution temperature is not in compliance. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The wash cycle of the dishwash machine is not maintaining the proper temperature. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The bottom shelves of the metal storage rack in the kitchen are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose at the garbage disposal unit at the dishwash machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Neither the name of the grease collection contractor nor the contract for the establishment's grease collection contract were provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Neither the name of the waste collection contractor nor the waste collection contract were provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor areas beneath and behind the cooking units are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulbs) in the reach-in refrigerator and the right side of the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
Dishwash machine final rinse cycle pressure: 14 p.s.i./13 p.s.i.
Thermocouple in ice & water: 32 degrees Fahrenheit
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Chicken (Deep Fryer) (Cooking) | 212.0F |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Reach-in Refrigerator) | 41.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Cole slaw (Reach-in Refrigerator) (Cold Holding) | 45.0F |
| (Reach-in Freezer) | -1.0F |
| (Walk-in Refrigerator) | 39.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Chocolate Milk (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Raw Chicken (Walk-in Refrigerator) (Cooling) | 52.0F |
| Bacon (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| (Walk-in Freezer) | -6.0F |
| Hot Water (2-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 101.0F |
| Lima Beans (Steam Table) (Hot Holding) | 137.0F |
| Ribs (Oven) (Cooking) | 195.0F |
| Ribs (Oven) (Cooking) | 173.0F |
| BBQ Chicken Wings (Oven) (Cooking) | 188.0F |
| (Reach-in Refrigerator) | 36.0F |
| Turkey Ham (Reach-in Refrigerator) (Cooling) | 61.0F |
| Hot Water (Handwashing Sink - toilet/male) | 100.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 140.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 184.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 101.0F |
Mar 26, 2014 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
SINGLE USE PLATE EXPOSED ON SHELF. (Corrected On Site)
CFPM: BARBARA J HARPER 54007 EXP 09/22/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| Cheese (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
Oct 16, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sink in the dishwashing area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink in the dishwashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink in the dishwashing area. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle pressure was measured at 13 p.s.i. and the unit's data plate recommends 20 p.s.i. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The pipe beneath the handwashing sink in the dishwashing area is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Dishwash machine final rinse cycle pressure: 13 p.s.i.
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 112.8F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 188.0F |
| (Reach-in Refrigerator) | 41.0F |
| Rice (Holding Oven) (Hot Holding) | 121.0F |
| (Reach-in Refrigerator) | 41.0F |
| Tomato Soup (Reach-in Refrigerator) (Hot Holding) | 39.0F |
| Hamburger patty (Reach-in Refrigerator) (Cold Holding) | 33.0F |
| (Reach-in Freezer) | -4.0F |
| (Walk-in Freezer) | 3.8F |
| (Walk-in Refrigerator) | 39.0F |
| Lettuce romaine (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 37.3F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| Turkey (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Watermelon (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (2-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Ground Beef (Steam Table) (Hot Holding) | 150.6F |
| Rice (Steam Table) (Hot Holding) | 157.0F |
| Chicken Taco (Steam Table) (Hot Holding) | 154.0F |
| Beef Noodle Soup (Steam Table) (Hot Holding) | 147.3F |
| Lettuce Iceberg (Ice) (Cold Holding) | 44.0F |
| Hard Boiled Eggs (Ice) (Cold Holding) | 49.4F |
| Cherry Tomatoes (Ice) (Cold Holding) | 42.3F |
| Cucumbers (Ice) (Cold Holding) | 43.2F |
| Red Onions - sliced (Ice) (Cold Holding) | 43.7F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 08, 2013 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/20/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| French Toast (Hot Holding Unit) (Hot Holding) | 140.0F |
| Ham (Hot Holding Unit) (Hot Holding) | 140.0F |
| Grits (Hot Holding Unit) (Hot Holding) | 135.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Strawberries (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Feb 20, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
No sanitizer in 3 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready to eat, phf not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 34.0F |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| Hot Water (2-compartment sink) | 116.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 84.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 42.0F |
| Peppers (Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Refrigerator) (Cold Holding) | 41.9F |
| Eggs boiled (Refrigerator) (Cold Holding) | 40.0F |
| Corn (Freezer) (Cold Holding) | -1.0F |
| Chicken Nuggets (Freezer) (Cold Holding) | -6.0F |
| Chicken (Refrigerator) (Cold Holding) | 42.0F |
| Chicken fried (Refrigerator) (Cold Holding) | 43.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 6.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Pork Chop (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| Hot Water (3-compartment sink) | 99.0F |
| Ranch dressing (Oven) (Cooking) | 164.0F |
Mar 06, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The person in charge is not aware of the Health Department's reporting requirements for employees diagnosed with specific foodborne illnesses.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw fish stored above vegetables in freezer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings obsreved in storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors have grease, dirt, dust, droppings and other debris build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS CITED WITHIN 5-DAYS
CORRECT ITEMS CITED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator) | 42.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 38.0F |
| Eggs boiled (Refrigerator) (Cold Holding) | 41.0F |
| Potato salad (Refrigerator) (Cold Holding) | 41.0F |
| Pasta (Refrigerator) (Cold Holding) | 44.0F |
| Cheese (Refrigerator) (Cold Holding) | 52.0F |
| Fish (Freezer) (Cold Holding) | -5.0F |
| Beans (Holding Oven) (Hot Holding) | 140.0F |
| Salisbury Steak (Oven) (Cooking) | 189.0F |
| Rice (Refrigerator) (Cold Holding) | 40.0F |
| Chili - Beef (Grill) (Reheating) | 143.0F |
| Turkey (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Corn (Refrigerator) (Cold Holding) | 38.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 38.0F |
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