NANDO'S PERI-PERI, 1210 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 15, 2014 | Complaint | 1 | 4 | Details / Comments |
|
Mar 21, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Mar 11, 2014 | Complaint | 5 | 4 | Details / Comments |
|
Dec 23, 2013 | Routine | 2 | 8 | Details / Comments |
Apr 15, 2014 (Complaint)
Violations:
- Insects, rodents, & animals not present
FEW DRIED RAT DROPPING IN BASEMENT KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
OPENING IN REAR DOOR(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT. (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY GREASY EQUIPMENT IN KITCHEN (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY KITCHEN FLOOR (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
YOU MUST PROVIDE A PLAN OF CORRECTION FOR THE RAT DROPPING
SEEN IN YOUR ESTABLISHMENT.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | 15.0F |
| Chicken (Grill) (Preparation) | 163.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Salmon (Refrigerator - deli display) (Cold Holding) | 41.0F |
Mar 21, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
Floors on main cook line are not smooth and easily cleanable resulting in pooling of grease and water observed 3/11/14.
5-day notice abated, 45-day notice abated.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Certified Food Safety Manager: Matthias T Hunter, FS-59453, Expiration Date: 12/7/16.
| Temperatures | |
| Peas (Refrigerator - drawer) (Cold Holding) | 36.0F |
| Cole slaw (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Rice (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 155.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - toilet/male) | 111.0F |
| Mixed Vegetables (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Rice (Walk-in Refrigerator) (Cooling) | 51.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 31.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 26.0F |
| Corn (Walk-in Refrigerator) (Cold Holding) | 32.0F |
| Chicken (Countertop) (Preparation) | 34.0F |
Mar 11, 2014 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at two (2) of the handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is food debris in the dishwash area handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Neither the temperature nor the concentration of the quaternary ammonium sanitizing solution are in compliance. (Corrected On Site) - Insects, rodents, & animals not present
There is a missing ceiling tile above the deep fryer and openings in the rear wall of the electric panel room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board at the sandwich prep refrigerator is not smooth and the corners are chipped. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain beneath the convection oven/steamer in the basement; the pipes are recessed into the drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The 3-compartment sink faucet is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Grease and water are pooled on the floor around the deep fryer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness was provided and reviewed.
The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is printed on the menu.
Most recent pest control service dates: 2/19/2014, 1/31/2014, 1/28/2014, and 1/13/2014.
Dishwash machine final rinse cycle pressure: 18 p.s.i.
Thermocouple in ice & water: 33 degrees Fahrenheit
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Steak cooked (Grill) (Cooking) | 162.0F |
| Hot Water (Handwashing Sink - Service Line) | 129.0F |
| Chicken (Holding Oven) (Hot Holding) | 174.0F |
| (Sandwich Prep Refrigerator) | 42.0F |
| Sliced Tomatoes (Sandwich Prep Refrigerator) (Cold Holding) | 36.0F |
| Greenleaf Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| Mayonnaise (Sandwich Prep Refrigerator) (Cold Holding) | 39.0F |
| Steak raw (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Freezer) | -8.0F |
| Rice (Bain-marie) (Hot Holding) | 150.0F |
| Mashed potatoes (Bain-marie) (Hot Holding) | 164.0F |
| (Reach-in Refrigerator) | 30.0F |
| Cole slaw (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| (Display Refrigerator) | 32.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 148.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 178.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 155.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 184.0F |
| Hot Water (Handwashing Sink - toilet/male) | 132.0F |
| Hot Water (Handwashing Sink - toilet/male) | 108.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| (Walk-in Freezer) | -10.0F |
| (Walk-in Refrigerator) | 40.0F |
| Mashed potatoes (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Rice (Walk-in Refrigerator) (Cooling) | 75.0F |
| Rice (Walk-in Refrigerator) (Cooling) | 80.0F |
| Lettuce (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Dec 23, 2013 (Routine)
Violations:
- Hands clean and properly washed
Employees touching hair and face during food service. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Metal stem thermometer was not calibrated. (Corrected On Site) - Food properly labeled; original container
Squeeze bottles missing labels. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Unfinished construction to wall areas in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Missing (1) ceiling tile located above the kitchen service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employees behind the service line did not wear hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Broken hinge to door of the reach-in refrigeration unit at the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Food contact equipment (ie. chafing dishes ) stored in boiler room/ grease trap room are exposed to contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No water pressure reading for the final rinse cycle for the dish washing unit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
FOOD SAFETY MANAGER: SHAWNTA WILLIAMS DC DOH Certified Number FS-54501; Expiration Date 6/6/2015
| Temperatures | |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 130.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 40.0F |
| Cole slaw (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Lettuce romaine (Refrigerator - reach-in) (Cold Holding) | 54.0F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Rice (Steam Table) (Hot Holding) | 150.0F |
| Veggie Burger (Grill) (Cooking) | 150.0F |
| Chicken (Holding Cabinet) (Hot Holding) | 160.0F |
| Chicken (Grill) (Cooking) | 170.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 148.0F |
NANDO'S PERI-PERI respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| ANNIE'S PARAMOUNT STEAK HOUSE |
| EASTERN BRANCH BOYS & GIRLS CLUB |
| D & R FAMILY MARKET NOW SAVOY CRAVINGS |
| ST. COLETTA PUBLIC CHARTER SCHOOL |
| THE PRETZEL BAKERY |
| PAYNE ELEMENTARY SCHOOL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about NANDO'S PERI-PERI, 1210 18TH ST NW, Washington, DC »