NAM'S MARKET, 1327 W ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 09, 2014 | Routine | 3 | 1 | Details / Comments |
|
Oct 11, 2013 | Routine | 0 | 1 | Details / Comments |
Sep 26, 2014 (Follow-up)
Comments:FOOD MANAGER YOUNG SOO AHN REGISTERED IN CLASS OF VACATIONAL SCHOOL AND SCHEDULED TO HAVE CLASS AND EXAM ON 09/27/2014. NOTICE ABATED FROM INSPECTION OF 09/09/2014 AND 09/18/2014.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| Milk | 38.0F |
| Cheese | 40.0F |
Sep 18, 2014 (Follow-up)
Comments:FOOD MANAGER HASN'T REGISTERED TO CLASS. HOT WATER REPAIRED. 5 EXTENSION TO REGISTER FOOD MANAGER CLASS.
Sep 09, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER EXPIRED ON 04/10/2014. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
SODA BOTTLE STORED ON FLOOR. (Corrected On Site) - Hot & cold water available; adequate pressure
HOT WATER NOT SUFFICIENT TEMPERATURE T=90.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRT ON SHELVE IN REAR STORAGE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD MANAGER EXPIRED ON 04/10/2014. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 90.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
| Cheese (Refrigerator - reach-in) | 40.0F |
Oct 11, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
BROKEN CEILING TILES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - under counter) | 42.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
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