Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Mar 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 20, 2014 | Complaint | 2 | 5 | Details / Comments |
No violation noted during this evaluation. | Aug 22, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 10, 2012 | Routine | 4 | 10 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer) | 21.0F |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink - toilet room) | 112.0F |
Hot Water (Handwashing Sink - Service Line) | 112.0F |
Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Lamb (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Lamb (Rotisserie) (Reheating) | 155.0F |
Chicken Rotisserie (Rotisserie) (Reheating) | 160.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Yogurt Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Hummus (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - reach-in) | 38.0F |
Temperatures | |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Handwashing Sink) | 125.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (3-compartment sink) | 126.0F |
Hot Water (Handwashing Sink) | 125.0F |
(Refrigerator - reach-in) (Cold Holding) | 33.0F |
(Reach-in Freezer) (Cold Holding) | 2.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
(Refrigerator - under counter) (Cold Holding) | 43.0F |
Hot Water (3-compartment sink) | 126.0F |
(Refrigerator - reach-in) (Cold Holding) | 33.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
(Reach-in Freezer) (Cold Holding) | 2.0F |
(Refrigerator - reach-in) (Cold Holding) | 43.0F |
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Name |
---|
PAUL BAKERY |
HASHI SUSHI |
BLUES ALLEY(N) |
THE SPICE & TEA EXCHANGE |
BOGART |
CHING CHING CHA TEA HOUSE |
Restaurant representatives - add corrected or new information about MUNCHEEZ MANIA, 1071 WISCONSIN AVE NW, Washington, DC »