MOTHER RUCKERS SUBS, 1101 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Routine | 0 | 5 | Details / Comments |
|
Apr 10, 2014 | Routine | 1 | 2 | Details / Comments |
|
Jul 11, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 28, 2012 | Preoperational | 0 | 0 | Details / Comments |
Oct 24, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap for hand washing sink located in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator and freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints for employee handling foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified food protection manager : Varon Moore FS-54287 EXP:12/14/2015.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Apr 10, 2014 (Routine)
Violations:
- Management awareness; policy present
INSTRUCTED TO ESTABLISH EMPLOYEES' DISEASE RECORD AND TO DOCUMENT PRACTICING REPORTING-EXCLUSION POLICY. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
TOO MUCH FOOD DEBRIS ON CUTTING BOARD (CUTTING BOARD NEES TO BE CLEAN AT EACH USE OR OFTEN) (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE USED PLASTIC TRYS EXPOSED (Corrected On Site)
CFPM; VARON G MOORE 54287 EXP 12/14/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Refrigerator - reach-in) | 38.0F |
| Beef (Refrigerator - sandwich prep unit) | 40.0F |
| Ham | 40.0F |
| Lettuce | 40.0F |
| Tomatoes sliced | 40.0F |
| Soup | 138.0F |
Jul 11, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM GWENDOLYN RUCKER FS-48922
EXP 10/04/14
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Turkey Breast (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Sandwich (Stove) (Preparation) | 159.0F |
| (Freezer) | 6.0F |
Dec 28, 2012 (Preoperational)
Comments:CFPM: GWENOLYN RUCKER FS-48927 EXP 10/04/2014. THE ESTABLISHMENT WILL SERVE SANDWICH AND NO COOKING. THERE IS ONE HAND SINK, ONE SMALL 3-COMP SINK WITH NON-COMMERCIAL DISPOSER AT THE DRAIN BOARD. ONE PREP SINK USED AS MOP SINK AT THE SIDE WITH 2 FEET SPACE TO 3-COMP SINK. APPROVED FOR OWNERSHIP AND USE CHANGE. SUGGEST TO ESTABLISH A COMMERCIAL MOP SINK. REST-ROOM NEED SELF-CLOSING DEVICE AND A LIDED TRASH CAN.
| Temperatures | |
| 1% Lowfat Milk | 112.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - beverage) | 40.0F |
MOTHER RUCKERS SUBS respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| UNITY HAIR SALON INC |
| BLADENSBURG MARKET |
| STANTON LIQUORS |
| YUM'S CARRYOUT |
| COLUMBIA WINE AND LIQUOR |
| AUNTIE ANNE'S KIOSK |
| VENDOR-ANTHONY LEWIS-10069 |
| BLADENSBURG BP |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MOTHER RUCKERS SUBS, 1101 BLADENSBURG RD NE, Washington, DC »