Nov 21, 2013 (Routine)

• In-use utensils: properly stored
  KNIVES STORED IN THE GAP OF SINK AND WALL. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  CRACK AT JUNCTION OF 2 COMPARTMENT SINK AND WALL AND MOLD GROWTH. (Corrected On Site)

May 29, 2013 (Routine)

• Food properly labeled; original container
  FOOD CONTAINERS NOT LABELED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  LOW LIGHT INTENSITY IN KITCHEN- BURNT OUT BULBS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  DIRTY GREASY OVERHEAD EXHAUST HOODS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 04, 2012 (Follow-up)

Mar 29, 2012 (Complaint)

• Hands clean and properly washed
  No handwashing was observed in the establishment and since there were no paper towels available for a considerable period, this would have deterred regular handwashing.
• Adequate handwashing sinks properly supplied and accessible
  The paper towel dispensers are unable to dispense paper towels and no other paper towels are available in the establishment. Apparently, employees are drying their hands on whatever is available or not drying them at all. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no waste receptacle for paper towels at the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  Although the establishment has been getting either clams or mussels for the last few months, only 2 other shellstock tags are available. There are no shellstock tags for either December 2011 or January 2012. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  The shellstock tags tags that were presented for clams that have already been sold have a label with a bar code covering the harvest date and harvest location. The remaining bag of clams has the appropriate shellstock tag attached. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  There is mold growing on the ice machine chute. Dust is accumulating on the walk-in freezer's compressor fan guards. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Food is encrusted on the interior walls and interior doors of the microwave oven. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Various items in the under counter refrigerator and walk-in refrigerator are held at improper temperatures. The food items in the walk-in refrigerator should be transferred to one of the units that is maintaining an ambient air temperature of 41 degrees Fahrenheit or below. (Corrected On Site)
• Proper date marking & disposition
  The tartar sauce that was prepared yesterday is stored in a container without either a date of preparation or a date of expiration. (Corrected On Site)
• Proper date marking & disposition
  The tartar sauce that was prepared yesterday is stored in a container without any date marking and was not discarded. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  The walk-in refrigerator's ambient air temperature was measured at 52 degrees Fahrenheit and the tartar sauce held within was measured at 48 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  The glass tube on the thermometer in the walk-in freezer is broken. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no visible thermometer in the under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are unlabeled containers of spices on the kitchen table. (Corrected On Site)
• Insects, rodents, & animals not present
  There are openings in the basement ceiling and a gap around the conduits leading into the basement ceiling above a storage rack. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  An electric insect control device is installed above the microwave oven and utensil rack nearest the front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  A wet wiping cloth is stored on the cutting board instead of in sanitizing solution. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are chipped along the edges and have numerous grooves on the cutting surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The wooden shelves in the rear of the establishment have peeling paint and the wood beneath is exposed. A storage rack in the basement has rusted shelves. The bottom shelf of the reach-in refrigerator is lined with aluminum foil and the shelf is rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The display refrigerator at the front counter is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  There is a heavy accumulation of grease on the ventilation hood filters. Grease droplets are forming on the bottom of the ventilation hood. The side of the deep fryer has an encrustation of grease and other food debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The mop sink's faucet is threaded, has a hose attached, and no backflow prevention device is installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the spray hose at the garbage disposal unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  The outdoor trash receptacle is resting on a grass/dirt surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  The outdoor waste receptable in the rear of the establishment is leaking and liquids are seeping out onto the ground. There is cardboard under the unit and liquid has accumulated on and under the cardboard. There is a great deal of corrosion on the side of the unit where the liquid has seeped out and the ground around is damp and darker than the surrounding soil. A foul stench reminiscent of decaying fish/seafood is permeating the area and large flies are buzzing around the spill and side of the unit. The odor may be attributed to the fact that the establishment is not using its garbage disposal to dispose of food waastes such as shrimp and crab shells. Corrective action must be taken immediately. (CORRECT VIOLATION WITHIN 24 HOURS)
• Physical facilities: installed, maintained, & clean
  There is an accumulation of grease on the walls and floor around the deep fryers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Two (2) ovens and a mixer that are no longer in use are stored in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no lighting (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 11, 2012 (Routine)

• Food separated and protected
  Food items not protected from contamination. (Corrected On Site)
• Proper date marking & disposition
  Food items prepared on premises hald for more than 24 hours not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Backflow or backsiphonage device not provided on mop sink (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor unlcean inside walk in cooler. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Unused equipment stored in basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Light not provided over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)