MERIDIAN PUBLIC CHARTER SCHOOL, 2120 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 04, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 18, 2013 | Routine | 1 | 0 | Details / Comments |
|
Feb 21, 2013 | Routine | 0 | 2 | Details / Comments |
|
Dec 04, 2012 | Preoperational | 2 | 4 | Details / Comments |
Feb 04, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose at the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Preferred Meal Systems, Inc.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 126.0F |
| Pizza (Oven) (Reheating) | 120.0F |
| Pizza (Oven) (Reheating) | 127.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Freezer) | 2.0F |
| (Reach-in Refrigerator) | 41.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| (Reach-in Refrigerator) | 42.0F |
| Yogurt (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| (Reach-in Refrigerator) | 38.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| Hot Water (Handwashing Sink - toilet room) | 91.0F |
Dec 18, 2013 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ONE REACH IN UNIT WAS NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THE UNITS OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ITEM MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.9F |
| Chili (Warmer) (Hot Holding) | 148.2F |
| (Warmer) (Hot Holding) | 257.0F |
| (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Feb 21, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Personal items stored inside of kitchen handwashing sinks. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS
CATERING BY PREFERRED MEALS MARAMONT
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 35.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 2.0F |
| Hot Water (3-compartment sink) | 114.0F |
Dec 04, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. The establishment's employee medical referral, reporting agreement, and interview forms were completed during the inspection. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the toilet room handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no trash receptacles at the handwashing sinks in the kitchen. (Corrected On Site) - Personal cleanliness
The employees that are reheating the food are not wearing hair restraints. (Corrected On Site) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose above the garbage disposal unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFICATE OF OCCUPANCY PERMIT NUMBER: CO1202971; Issued Date 8/28/2012
CATERER: Preferred Meal Systems, Inc.
Period: 9/24/2012 - 6/21/2013
Refrigerator temperature logs are not being maintained. The temperatures of all refrigeration units should be recorded twice a day.
APPROVED FOR ISSUANCE OF LICENSE
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Reach-in Freezer) | 8.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 31.0F |
| Chocolate Milk (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Fruit Punch (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 37.0F |
| Chocolate Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 41.0F |
| Pepperoni Pizza (Oven) (Reheating) | 147.0F |
| Pepperoni Pizza (Oven) (Reheating) | 149.0F |
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