Nov 03, 2014 (Routine)

• Thermometers provided & accurate
  Reach-in refrigerator lacks thermometer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 02, 2014 (Follow-up)

Apr 25, 2014 (Routine)

• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE WALK-IN COOLER (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD ICONTACT SURFACES/DIRTY ICE BOX MACHINE (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTETNS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  SEVERAL UNLABELED PLASTIC SQUEEZE OF SPICES AND SAUCES FOUND IN THE KITCHEN (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  FOOD PRODUCTS STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WASHING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN,WALL, FLOORS, EQUIPMENTS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THE MAP SINK FAUCET HAS THREADS AND A LEAKING HOSE IS ATTACHED TO THE FAUCET(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Sep 25, 2013 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  MOLD ON RIDGE IN ICE MAKER. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  REACH=IN FREEZER TEMPERATURE =23. (KEEP FREEZER TEMPERATURE <20. (Corrected On Site)

Sep 24, 2013 (Complaint)

Aug 30, 2013 (Complaint)

Aug 30, 2013 (Complaint)

• Personal cleanliness
  employee not wearing a hair restraint (Corrected On Site)

Jul 22, 2013 (Complaint)

• Correct response to questions
  Manger not completely familiar with DOK questions. (Corrected On Site)
• Proper cold holding temperatures
  USE TIME CONTROL, COLD FOOD IS IN AMBIENT TEMPERATURE.
• In-use utensils: properly stored
  FOOD TOOL WITH FOOD DEBRIS ON IT EXPOSED IN WALK-IN. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  NO TEST KITS TO MONITOR CONCENTRATION OF SANITIZER. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)

Jun 10, 2013 (Follow-up)

Jun 03, 2013 (Complaint)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing sink installed in the dishwash area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Time as a public health control: procedures & records
  The lettuce and sliced tomatoes stored at room temperature at the sandwich prep table are not labeled to indicate the period of time they are held out of temperature control. There is nothing to indicate when they should be discarded if not served. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no thermometer in the walk-in refrigerator and reach-in refrigerator's digital thermometer display is blank. The person in charge placed a new thermometer in each unit. (Corrected On Site)
• Food properly labeled; original container
  There are unlabeled plastic squeeze bottles of sauces on the shelf at the sandwich prep table. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  A large plastic container of iced tea is stored on the walk-in refrigerator floor. (Corrected On Site)
• Personal cleanliness
  Two (2) of the sandwich makers are wearing watches on their wrists and another sandwich maker is wearing a bracelet on her wrist. (Corrected On Site)
• Personal cleanliness
  Two (2) employees that are scooping fries are not wearing a hair restraint. An employee handling food at the sandwich prep table is not wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The sink compartments in the 3-compartment sink are not large enough to immerse some of the trays, racks, and bus pans used in the establishment. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The urinal is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  There is no covered receptacle for the disposal of feminine hygiene products in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no light (blown bulb) in the counter top refrigerator behind the service counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is a missing ceiling light fixture cover in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 08, 2013 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  NO HAND WASH SIGN AT HAND SINK. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  MOLD ON RIDGE IN INTERIOR OF ICE MAKER. (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD IN DISPLAYING CASES ARE OUT OF TEMPERATURE (PRACTICE TIME CONTROL). (Corrected On Site)

Mar 21, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)