MCDONALD'S, 1539 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 04, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Aug 18, 2014 | Routine | 3 | 2 | Details / Comments |
|
Apr 10, 2014 | Routine | 2 | 3 | Details / Comments |
|
Dec 19, 2013 | Restoration | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 21, 2013 | Complaint | 0 | 1 | Details / Comments |
|
Apr 11, 2013 | Routine | 2 | 0 | Details / Comments |
|
Sep 17, 2012 | Complaint | 1 | 3 | Details / Comments |
|
Aug 31, 2012 | Complaint | 1 | 1 | Details / Comments |
Sep 04, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 08/11/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.0°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Stew) (Hot Holding) | 155.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Fish (Steam Table) (Hot Holding) | 154.0F |
| Hamburger cooked (Steam Table) (Cold Holding) | 141.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Aug 18, 2014 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEES ARE NOT FRQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY UNIT ARE ALL HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS HELD IN CONTAINERS IN THE WALK-IN COOLER ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE AT THE TIME OF CALL(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 07/31/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.4°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 144.0F |
| Fish (Holding Oven) (Hot Holding) | 145.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 48.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Apr 10, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The hand washing sink at the service line was blocked with a rack. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Food prep sink not cleaned and sanitized to preclude accumulation of food debris after each use. (Corrected On Site) - Time as a public health control: procedures & records
Time controlled shelled eggs lacking a time stamp (no record of time control for the eggs available at visit). (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths not stored in sanitizing solution between uses. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single use drink cups not protected from contamination when they are stacked up at the soda fountain machine. (Corrected On Site)
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 163.0F |
| Hamburger patty (Grill) (Cooking) | 174.0F |
| (Refrigerator - reach-in) | 40.0F |
| Fish (Reach-in Freezer) (Cold Holding) | 0.0F |
| Sausage (Grill) (Cooking) | 173.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 140.0F |
| Egg Patty (Hot Holding Unit) (Hot Holding) | 174.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Reach-in Freezer) | 0.0F |
| Hamburger Patty Raw (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Walk-in Refrigerator) | 38.0F |
Dec 19, 2013 (Restoration)
Violations:
- Plumbing installed; proper backflow devices
49.- Faucet of three compartment sink leaks. (Corrected On Site)
All renovations completed.Restaurant in compliance.License restored and establishment permitted to reopen.
No prepared food available for temperatures.
If you have any questions please contact the Area Supervisor Jacqueline R. Coleman on (202442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Nov 21, 2013 (Complaint)
Comments:SUMMARY SUMMARY SUSPENSION DUE TO OPERATING UNDER CONDITIONS THAT CAN ENDANGER PUBLIC HEALTH. FOOD PREP IN PROGRESS . FOR QUESTIONS CALL THE AREA SUPERVISOR MRS. COLEMAN AT 202-442-5928
YOU MUST PAY A RE-INSPECTION FEE OF $100.00 WHEN READY TO REOPEN.
Apr 11, 2013 (Routine)
Violations:
- Hands clean and properly washed
OBSERVED EMPLOYEE CHANGED GROVES WITHOUT WASHING HAND. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD IN DISPLAY CASES ARE OUT OF TEMPERATURE (PRACTICE TIME CONTROL). (Corrected On Site)
CFPM: KERRY MATHIS 52597 EXP 07/12/2015. CCORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Reach-in Freezer) | 23.0F |
| Tomatoes sliced | 62.0F |
| Vegetables - cut | 60.0F |
| Onions raw | 58.0F |
| Fries | 138.0F |
Sep 17, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
replace scoop at the ice machine handle broken(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have anyquestions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 155.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 148.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken Patty (Warmer) (Hot Holding) | 147.0F |
| (Freezer - walk-in) | -10.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
Aug 31, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
COLD FOOD IS OUT OF TEMPERATURE. (Corrected On Site) - In-use utensils: properly stored
ICE SCOOP HANDLE IS MISSING, NEED BE REPLACE. ICE SCOOP SHOULD BE KEPT STAND OR IN HOLDER.
CFPM: JACQUELINE DIAZ FS-52533 EXP 04/26/2015. CORRECT ITEMS STATED. QUESTIONS, CALL 202-442-5928 FOR MS. COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 6.0F |
| Tomatoes sliced | 50.0F |
| Onions raw | 48.0F |
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