MASS AVE. DELI & MINI MARKET, 4000 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 14, 2014 | Routine | 2 | 3 | Details / Comments |
|
Apr 02, 2013 | Routine | 3 | 3 | Details / Comments |
|
Jan 18, 2012 | Routine | 4 | 14 | Details / Comments |
Aug 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Toxic substances properly identified, stored, used
Windex and dust mop stored next to the table top slicer.(removed) (Corrected On Site) - Nonfood-contact surfaces clean
The following need cleaning: table top slicer; front line inserts; shelf above produce display.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors thru-out need cleaning- under, behind and between equipment to remove debris.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused ice machine need cleaning or removal.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items state within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.4F |
| (Reach-in Refrigerator) | 43.0F |
| Ham (Reach-in Refrigerator) (Cold Holding) | 43.2F |
| Chicken (Deep Fryer) (Holding) | 164.6F |
| (Reach-in Freezer) | 15.0F |
| (Reach-in Refrigerator) | 42.9F |
Apr 02, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Raw chicken stored above ready to eat foods in the reach-in refrigerator. (Corrected On Site) - Proper date marking & disposition
Expired canned food items found for sale. (Corrected On Site) - Thermometers provided & accurate
Various reach-in freezers and refrigerators do not have a thermometer inside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors and walls in food preparation area found unclean in areas, and with food debris behind and underneath equipment. Aisles found with and accumulation of dust on packaged food products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| (Refrigerator - reach-in) | 28.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 39.0F |
| Mayonnaise (Ice) (Cold Holding) | 42.0F |
| Lettuce (Ice) (Cold Holding) | 42.0F |
| Ground Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Jan 18, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code Employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at the men's toilet room handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink on the service line. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The walk-in refrigerator's compressor fan blades are covered with dust. The ice cream freezers need to be defrosted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The interior of the microwave oven has encrusted food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
There is no consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods. I provided the perosn in charge with a copy of the DC DOH- issued consumer advisory notice placard. (Corrected On Site) - Thermometers provided & accurate
There are no visible thermometers in the reach-in freezer and display freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are gaps in the walls around the conduits above the deep fryer and next to the venitlation hood above the stove. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelving racks in the rear storage area and the walk-in refrigerator are rusted. The wooden shelves in the cabinets need to be painted and sealed. There is aluminum foil lining the table on which the countertop refrigerator rests. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board is chipped and needs to be resurfaced or replaced. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The deli display refrigerator is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room doors are not closing tightly. The outer doors do not have self-closing devices installed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old ice machine, a 3-compartment sink on the service line, and a display freezer that are no longer in use are stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The bowl of the handwashing sink on the service line is cracked. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The ceiling light tubes above the sandwich prep unit and adjacent counter are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 120.2F |
| Hot Water (Handwashing Sink - toilet/female) | 122.1F |
| Hot Water (Handwashing Sink - Service Line) | 119.1F |
| Hot Water (3-compartment sink) | 121.1F |
| Tomatoes sliced (Ice) (Cold Holding) | 57.6F |
| Lettuce Iceberg (Ice) (Cold Holding) | 50.4F |
| Hot Water (3-compartment sink) | 122.6F |
| (Refrigerator - walk-in) | 46.1F |
| (Refrigerator - reach-in) | 38.3F |
| Chicken Breast (Refrigerator - reach-in) (Cold Holding) | 34.8F |
| Ground Beef (Refrigerator - reach-in) (Cold Holding) | 37.4F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| (Reach-in Freezer) | 2.8F |
| (Refrigerator - beverage) | 38.0F |
| (Refrigerator - beverage) | 39.0F |
| (Freezer - ice cream) | -4.0F |
| (Refrigerator - display) | 43.0F |
| (Display Freezer) | -13.0F |
| (Display Freezer) | -2.0F |
| (Display Freezer) | 18.0F |
| (Refrigerator - counter top) | 37.4F |
| (Refrigerator - deli display) | 67.3F |
| (Refrigerator - deli display) | 66.9F |
| (Refrigerator - display) | 39.8F |
MASS AVE. DELI & MINI MARKET respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| 4000 MASSACHUESETTES POOL |
| WASHINGTON HEBREW CONGREGA |
| CATHEDRAL WEST POOL |
| CATHEDRIAL APARTMENTS POOL |
| WESTCHESTER DINING ROOM |
| WESTCHESTER MARKET |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MASS AVE. DELI & MINI MARKET, 4000 MASSACHUSETTS AVE NW, Washington, DC »