MARVELOUS PIZZA, 941 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 04, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 14, 2011 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 29, 2011 | Complaint | 2 | 1 | Details / Comments |
Jan 04, 2012 (Follow-up)
Comments:CFPM: THIEN NGUYEN FS-49567 EXP 03/09/2014. EXTERMINATER SERVED ON 12/20/2011. NOTICE ABATED FROM INSPECTION OF 12/14/2011. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Onions raw | 40.0F |
| Ham | 41.0F |
Dec 14, 2011 (Follow-up)
Comments:YOU ARE GRANTED 5 DAY EXTENSION TO 1. ORDER YOUR EXTERMINATER (A & R PEST CONTROL) GIVE YOU SERVICE, 2. GO TO THE OFFICE (899 NORTH CAPITAL ST 1ST FLOOR) TO GET MANAGER AUTHORIZED BY DC GOVERNMENT. FAILURE TO COMPLY MAY RESULT IN SUSPEND LICENSE AND PENALTY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Sausage | 41.0F |
| Peppers | 42.0F |
| Onions raw | 42.0F |
| Tomatoes chopped | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
Nov 29, 2011 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
FOOD DEBRIS AT BOTTOM OF REFRIGERATER. (Corrected On Site) - Insects, rodents, & animals not present
MICE DROPPING AT REAR AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
CLEAN CORNER AREA. (MICE DROPPING EXIST).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOOD MANAGER TIEN. CORRECT ITEMS STATED AND PROVIDE DC AUTHORIZED FOOD MANAGER CARD WITHIN 5 DAY.QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) | 42.0F |
| Onions raw (Refrigerator - pizza prep unit) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
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