MARIE REED LEARNING CENTER, 2200 CHAMPLAIN ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Food-contact surfaces: cleaned & sanitized
Mar 02, 2012 Routine 1 0 Details / Comments
Mar 02, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitizedUnclean food contact surfaces/can opener (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. Most recent pest control service date: 02/21/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink) 122.0F
Hot Water (3-compartment sink) 124.0F
Hot Water (Handwashing Sink) 121.0F
(Refrigerator - walk-in) 34.0F
(Freezer - walk-in) -3.0F
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