MAMIE D LEE SCHOOL, 100 GALLATIN ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 29, 2014 | Routine | 2 | 3 | Details / Comments |
|
Feb 19, 2014 | Routine | 1 | 3 | Details / Comments |
|
Dec 19, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 27, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 20, 2013 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 19, 2012 | Routine | 0 | 0 | Details / Comments |
Aug 29, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The wash solution in the 2-compartment sink was measured at 99 degrees Fahrenheit. (Corrected On Site) - Plumbing installed; proper backflow devices
There are no air gaps above the floor drains beneath the 2-compartment sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment that is no longer in use is stored in the establishment. The equipment consists of a dishwash machine, garbage disposal unit (food waste grinder), electric mixer, and meat slicer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Hot Water (2-compartment sink) | 141.0F |
| Hot Water (2-compartment sink) | 128.0F |
| Wash Solution (2-compartment sink) | 99.0F |
| (Walk-in Freezer) | -6.0F |
| (Reach-in Refrigerator) | 44.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Refrigerator) | 44.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Eggs boiled (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Grape Juice (Walk-in Refrigerator) (Cold Holding) | 44.0F |
Feb 19, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Aluminum foil is lining the shelves of the rolling cart in the walk-in refrigerator. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment (dishwasher, garbage disposal unit, mixer, etc.) that are no longer in use are stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (2-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Walk-in Freezer) | 14.0F |
| Hot Water (2-compartment sink) | 127.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 142.0F |
| Grilled Cheese Sandwich (Steam Table) (Hot Holding) | 147.0F |
| Potato Wedges (Steam Table) (Hot Holding) | 138.0F |
| (Walk-in Refrigerator) | 39.0F |
| (Walk-in Refrigerator) | 46.0F |
| Hamburger patty (Walk-in Refrigerator) (Thawing) | 29.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 44.0F |
| Turkey Pastrami Sandwich (Walk-in Refrigerator) (Cooling) | 49.0F |
Dec 19, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: SABRADA BREWER 45677 EXP 10/22/2015. CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Milk | 40.0F |
| Fruit - cut or sliced | 42.0F |
| Carrots | 137.0F |
Mar 27, 2013 (Follow-up)
Comments:45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/20/2013:
25 DCMR 816.1
45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/20/2013:
25 DCMR 3213.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.3F |
| Hot Water (2-compartment sink) | 124.2F |
| (Freezer - walk-in) | 4.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.6F |
Mar 20, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food in the walk-in freezer stored less than 6-inches from the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employee observed working without wearing a hair restraint. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: YOHANNES GIRMA (46744) EXP.8/27/13
FOOD PREPARED ON-SITE BY CHARTWELLS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer - walk-in) | -10.0F |
| Hot Water (2-compartment sink) | 135.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Garlic (minced) (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - walk-in) | 40.0F |
Apr 19, 2012 (Routine)
Comments:CFPM:YOHANNES GIRMA FS-46744 EXP 08/27/2013. PASSED INSPECTION. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
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