KING'S DELI & GROCERY, 3651 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 16, 2014 | Routine | 1 | 1 | Details / Comments |
|
Apr 11, 2013 | Routine | 1 | 0 | Details / Comments |
|
May 14, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 09, 2012 | Routine | 7 | 11 | Details / Comments |
Oct 16, 2014 (Routine)
Violations:
- Proper date marking & disposition
ALL PREPARED FOODS MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site) - Physical facilities: installed, maintained, & clean
CLEAN FLOORS THROUGH ESTABLISHMENT UNDER AND BEHIND ALL EQUIPMENT AND SHELVES IN ORDER TO REMOVE DUST BUILD-UP AND DIRT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-SOO YOUND SHIN FS-62526 EXP 9/14/2017
ITEM MUST BE CORRECTED PRIOR TO NEXT REGULAR VISIT.
QUESTIONS: CONTACT MR. TAYLOR AREA SUPERVISOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.1F |
| (Refrigerator - reach-in) (Cold Holding) | -2.9F |
| (Refrigerator - reach-in) (Cold Holding) | 38.1F |
| (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 41.1F |
| Chicken Wings (Deep Fryer) (Hot Holding) | 220.0F |
| Fries (Deep Fryer) (Hot Holding) | 269.0F |
Apr 11, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site)
The DC CFM is Soo Y Shin: FS48978 will expire 9/25/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Turkey sliced (Refrigerator - reach-in) | 40.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - display) | 30.0F |
May 14, 2012 (Follow-up)
Violations:
- Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY POSTED (Corrected On Site)
CERTIFIED FOOD MANAGER SOO Y. SHIN-FS-48989-EXPIRES-9/25/2014
5/45 DAY NOTICE GIVEN ON APRIL 9, 2012 HAVE BEEN CORRECTED
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 36.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Apr 09, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw chicken wings are stored above iceberg lettuce, green peppers, and tomatoes in the reach-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The coffin style freezers need to be defrosted. The bottom of the reach-in refrigerator is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
The opened packs of sliced American cheese in the reach-in refrigerator are not date marked. (Corrected On Site) - Proper date marking & disposition
The opened packs of sliced American cheese that is not date marked was not discarded. (Corrected On Site) - Approved thawing methods used
Beef is thawing at room temperature on the 3-compartment sink's drainboard. (Corrected On Site) - Thermometers provided & accurate
There are no visible thermometers in the coffin style freezers, reach-in refrigerator, and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There are unlabeled plastic squeeze bottles of food items and an unlabeled plastic container of flour stored in the kitchen. (Corrected On Site) - Insects, rodents, & animals not present
There is an opening in the ceiling by the stairs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
A pest control strip is suspended from the light fixture above the prep table. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The storage rack adjacent to the garbage disposal unit and the bottom shelf of the prep table are rusted. Cardboard is lining the shelf where canned drinks and bottled water are stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The rubber gasket on the larger coffin style freezer is deteriorating and there is not a tight seal when the door is closed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The round cutting board is chipped and has numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease droplets are accumulating on the ventilation hood and dust is accumulating on the ventilation hood vents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There are cans of paint and other supplies stored on the steps in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Soo Y. Shin (DC DOH Certified Number FS-48989; Expiration Date 9/25/2014)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - sandwich prep unit) | 20.0F |
| Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - display) | 43.0F |
| (Refrigerator - reach-in) | 33.0F |
| Eggs (Griddle) (Cooking) | 158.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - beverage) | 36.0F |
| (Refrigerator - beverage) | 34.0F |
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