JO'S DELI, 750 6TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 10, 2014 | Preoperational | 0 | 0 | Details / Comments |
|
Jan 17, 2014 | Preoperational | 1 | 2 | Details / Comments |
|
Dec 30, 2013 | Preoperational | 2 | 7 | Details / Comments |
Feb 10, 2014 (Preoperational)
Comments:All items abated from inspection conducted on 1/17/2014.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (3-compartment sink) | 122.0F |
| (Handwashing Sink) | 118.0F |
| (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Jan 17, 2014 (Preoperational)
Violations:
- Contamination prevented during food preparation, storage, & display
Provide a sneeze guard for the service counter. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Brick wall behind the hand sink on the service counter area is not properly sealed to render the wall non-pourous, smooth and easily cleanable. - Sewage & waste water properly disposed
Disposal unit is attached to the prep sink, This is not allowed. The disposal unit must be installed in the drain board of the 3 compartment sink. It must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water.
When above noted violations have been corrected contact Mrs. Coleman, Area Supervisor at 202-535-2180 to schedule a reinspection.
No food present at the time of the inspection.
If there are any questions contact, Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THE TIME.
| Temperatures | |
| (3-compartment sink) | 125.0F |
| (Handwashing Sink) | 120.0F |
Dec 30, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink in the bathroom. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink in the bathroom. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in the bathroom. - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided at front service counter operation. - Insects, rodents, & animals not present
No pest control contract. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Brick walls behind service counter are not properly sealed to render the wall non porous, smooth and easily cleanable. - Sewage & waste water properly disposed
Disposal unit is attached to the prep sink. This is not allowed. The disposal must be installed in the drain board of the 3 compartment sink. - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the bathroom door. - Garbage & refuse properly disposed, facilities maintained
No trash removal contract.
When above noted violations have been corrected please contact Mrs. Coleman to schedule a reinspection.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Handwashing Sink - toilet room) | 108.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 28.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 31.0F |
| (3-compartment sink) | 114.0F |
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