JESSIE TAYLOR SEAFOOD - 9, 1100 MAINE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 23, 2014 | Sweep | 3 | 4 | Details / Comments |
|
Mar 15, 2013 | Complaint | 0 | 1 | Details / Comments |
|
Dec 19, 2012 | Routine | 1 | 2 | Details / Comments |
Sep 23, 2014 (Sweep)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No hand washing sink provided at the 3-compartment dishwashing sink area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS - Adequate handwashing sinks properly supplied and accessible
Non-functional hand washing sink in toilet room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Required records available: shellstock tags, parasite destruction
Shellfish tags were not provided for loose shellfish products(fresh Oysters and Clams) displayed on ice at serving line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
No proper food protection guard/sneeze guard provided for displayed foods at the serving line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Waste water disposed directly back to the river. Overflow water from plastic pan holding frozen fish being thawed under running cold water(observed)drains back to the river. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: Reyan S. Evans, FS-54789, Exp: 09/22/2016
Fresh seafood products were put on ice at serving line.
Correct violations as stated within 5 days.
Correct violations as stated within 45 days.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Shrimp raw (Ice) (Cold Holding) | 23.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Freezer) | 20.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| (Walk-in Freezer) | 0.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Shrimp cooked (Hot Holding Unit) (Hot Holding) | 136.0F |
| (Walk-in Refrigerator) | 34.0F |
Mar 15, 2013 (Complaint)
Violations:
- Physical facilities: installed, maintained, & clean
wet floors in service. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM STEVENS EVANS EXP-11-15-13
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator) | 30.0F |
| (Freezer) | 12.0F |
| Scallops (Reach-in Freezer) (Holding) | 12.0F |
| Lobster (Freezer) (Cold Holding) | 12.0F |
| Fish raw (Display Freezer) (Cold Holding) | 3.0F |
Dec 19, 2012 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
TAGS NOT KEPT ORGANIZED. (Corrected On Site) - Thermometers provided & accurate
THERMOMETERS AT WALK-IN FREEZER AND A REFRIGERATOR ARE NOT FUNCTIONING ACCURATELY. - Physical facilities: installed, maintained, & clean
HOLES ABOUT 2X6 AND 4X11 ON FLOOR AT STORAGE AREA. (NOT SAFE)
CORRECT ITEMS WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| COOKED CRABS | 43.0F |
| Crab meat | 40.0F |
| Scallops | 40.0F |
| Shrimp raw | 42.0F |
| Fish | 45.0F |
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