JESSIE TAYLOR SEAFOOD - 10, 1100 MAINE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 23, 2014 | Sweep | 3 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jul 08, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 30, 2014 | Complaint | 1 | 3 | Details / Comments |
|
Dec 19, 2012 | Routine | 2 | 0 | Details / Comments |
Sep 29, 2014 (Follow-up)
Comments:All 5 day notice items abated from inspection conducted on 9/23/2014.
Continue to work on 45 day notice items.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
Sep 23, 2014 (Sweep)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink provided at the 3-compartment dishwashing sink area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Non-functional hand washing sink in toilet room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Required records available: shellstock tags, parasite destruction
Shellfish tags were not provided for loose shellfish products (fresh Oysters and Clams) displayed on ice at serving line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
No proper food protection guard/sneeze guard provided for displayed foods at the serving line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Waste water disposed directly back to the river. Overflow water from plastic pan holding frozen fish being thawed under running cold water(observed)drains back to the river. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: Reyan S. Evans, FS-54789, Exp: 09/22/2016
Fresh seafood products were put on ice at serving line.
Correct violations as stated within 5 days.
Correct violations as stated within 45 days.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Refrigerator) | 20.0F |
| (Walk-in Refrigerator) | 0.0F |
| Shrimp cooked (Hot Holding Unit) (Hot Holding) | 136.0F |
| Shrimp raw (Ice) (Cold Holding) | 23.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| (Walk-in Refrigerator) | 34.0F |
Jul 08, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/30/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 1.0F |
Jun 30, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located at service line area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed in the facility. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor observed in the walk-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints for employee. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 43.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 42.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
| Fish (Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Crab meat (Cooking) | 164.0F |
| Soup (Hot Holding) | 136.0F |
Dec 19, 2012 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
TAGS MESSED IN A GROCERY BAG. (Corrected On Site) - Proper hot holding temperatures
SOUP TEMPERATURE IS 120. (Corrected On Site)
CFPM: RYAN S EVANS FS-46499 EXP 01/15/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 44.0F |
| Corn | 135.0F |
| COOKED CRABS | 42.0F |
| Shrimp cooked | 148.0F |
| Lobster | 46.0F |
| Oysters | 42.0F |
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