JACK'S FRESH 4, 1719 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 24, 2014 | Complaint | 5 | 1 | Details / Comments |
Jul 24, 2014 (Complaint)
Violations:
- Food separated and protected
BOWLS OF SALAD WERE STACKED IN THE WALK-IN UNIT. SALAD MAY NOT BE STACKED DUE TO THE BOTTOM OF THE BOWL WILL CONTAMINATE THE SALAD BELOW. ALL FOOD MUST BE PROTECTED FROM CONTAMINATION DURING STORAGE. EMPLOYEES MAY NOT USE A TRASH CAN FOR PREP. TRAYS MUST BE STORED ON A PREP TABLE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ICE MACHINE CONTAINED MOLD BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL ITEMS ON THE SALAD BAR WERE NOT IN COMPLIANCE AT VISIT. - Proper date marking & disposition
ALL PREPARED FOOD STORED IN THE WALK-IN AND REACH-IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
ESTABLISHMENT MUST PROVIDE A COVERED TRASH CAN FOR WOMEN TO DISPOSE OF PERSONAL ITEMS IN THE WOMENS RESTROOM.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-XIA OMEI YIN FS-57238 EXP-7/24/2016
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.9F |
| (Refrigerator - walk-in) (Cold Holding) | 40.1F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.4F |
| Black Beans (Salad Bar) (Cold Holding) | 40.3F |
| Tuna Salad (Salad Bar) (Cold Holding) | 48.4F |
| Fruit Salad (Salad Bar) (Cold Holding) | 55.2F |
| Chicken salad (Salad Bar) (Cold Holding) | 50.2F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.1F |
| Rice (Steam Table) (Hot Holding) | 164.2F |
| Beef (Steam Table) (Hot Holding) | 172.0F |
| Chicken (Steam Table) (Hot Holding) | 160.0F |
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