Aug 15, 2014 (Routine)

• Hands clean and properly washed
  HAND SINK DID NOT HAVE SOAP AT VISIT. HAND SINK MUST HAVE SOAP AT ALL TIMES IN ORDER TO ENSURE PR0PER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  ESTABLISHMENT HAD EVIDENCE OF FLIES AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES. (Corrected On Site)
• Nonfood-contact surfaces clean
  EXTERIOR OF TRASH CAN WAS UNCLEAN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT AND WAS NOT PLACED IN THE PROPER AREA. THE GARBADGE DISPOSAL MUST BE OPERABLE AT ALL TIMES AND BE PLACED IN THE SIDE DRAIN BOARD. THE UNIT MAY NOT BE UNDER ONE SECTION OF THE THREE COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

May 02, 2014 (Follow-up)

Apr 11, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Food separated and protected
  Pizza spatula is stored in a cardboard box on the floor with the dirty pizza trays. Reach-in refrigerator has tape on the interior creating an un-cleanable food contact surface. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Deli slicer and can opener has built up food debris. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Multiple gallon containers of dressing labeled "keep refrigerated" stored without refrigeration. Containers opened and poured into trash can. (Corrected On Site)
• Proper cold holding temperatures
  Establishment holds marinara sauce in 20 quart container without refrigeration. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Raw chicken wings and cheese stored on floor of walk-in refrigerator. Dry goods stored on kitchen floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Employees working without hair restraints. Hair nets donned. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. No sanitation buckets observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap from the 3-compartment sink to the grease trap. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jan 06, 2012 (Follow-up)

Dec 29, 2011 (Routine)

• Correct response to questions
  Certified Food Protection Manager certificates issued by the DC Department of Health are not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The walk-in refrigerator's compressor fan guards are covered with dust. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The improperly washed utensils are being improperly rinsed under running water after dipping the utensils in a sanitizing solution that has floating food debris. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Various food items in the pizza prep refrigerator and the under counter refrigerator are held at improper temperatures. (Corrected On Site)
• Toxic substances properly identified, stored, used
  There is an unlabeled plastic squeeze bottle of detergent on the 3-compartment sink. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  The pizza prep refrigerator was maintaining an ambient air temperature of 46 degrees Fahrenheit and various food items in the unit were held at improper temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The cooked chicken wings are cooling at room temperature in a bus pan and sheet pans before being placed in the refrigerator to cool. (Corrected On Site)
• Thermometers provided & accurate
  There is no thermometer in the counter top refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  A bucket of pizza sauce and cases of cheese are stored on the floor of the walk-in refrigerator. Bags or degenerated corn product are stored only about 1/2 inch above the floor on a board by the door. Other cases of food are stored on the floor throughout the kitchen. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  One cutting board is heavily stained and has numerous grooves. The cutting boards are chipped and have deep grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The wooden stand on which the burner rests is not coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chlorine test strip available to measure the concentration of the sanitizing solution (bleach) used in the 3-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The chlorine sanitizing solution in the 3-compartment sink has floating food debris and is cloudy. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The 3-compartment sink is not set up properly and the improperly washed utensils are being rinsed under running water. There was no rinse water compartment set up. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  The 3-compartment sink has only one drainboard and all the unclean utensils are placed in a sink compartment before the improper wash, rinse, and sanitizing process begins. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The utensils are being improperly washed under running water while using a scouring pad. (Corrected On Site)
• Nonfood-contact surfaces clean
  The wooden stand on which the burner rests has a buildup of food debris and is badly stained. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garbage disposal unit is directly connected to the 3- compartment sink's drain instead of being plumbed separately. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The establishment has only one toilet room and currently there are six (6) employees on duty, 3 of which are female. There are approximately 20 employees on staff. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  There is no lid on the dumpster outside the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)