Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 18, 2014 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Feb 24, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 07, 2014 | Routine | 4 | 4 | Details / Comments |
No violation noted during this evaluation. | Aug 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 31, 2013 | Routine | 2 | 0 | Details / Comments |
No violation noted during this evaluation. | Oct 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 09, 2012 | Routine | 4 | 1 | Details / Comments |
Temperatures | |
Beef | 109.0F |
Chicken (Hot Holding) | 100.0F |
Soup | 170.0F |
Guacamole (Cold Buffet) | 43.0F |
Rice (Hot Holding) | 125.0F |
Black Beans (Hot Holding) | 145.0F |
(Refrigerator - sushi display) | 22.0F |
Hummus (Salad Bar) | 47.0F |
Eggs boiled (Salad Bar) | 50.0F |
Tuna Salad (Salad Bar) | 42.0F |
Blue cheese dressing (Salad Bar) | 44.0F |
Ranch dressing (Salad Bar) | 44.0F |
(Refrigerator - drawer) | 32.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 40.0F |
(Refrigerator - display) | 38.0F |
Roast Beef (Hot Holding) | 163.0F |
(Hot Holding Unit) (Hot Holding) | 153.0F |
Rice (Hot Holding) | 141.0F |
Chicken (Hot Holding) | 142.0F |
Beans (Hot Holding) | 168.0F |
Hamburger Patty Raw (Refrigerator - drawer) | 44.0F |
Cheese (Refrigerator - drawer) | 39.0F |
Chicken raw (Refrigerator - drawer) | 35.0F |
(Refrigerator) | 38.0F |
(Freezer) | 0.0F |
Roast Beef (Refrigerator) | 54.0F |
Turkey sliced (Refrigerator) | 41.0F |
Fish - Tilapia (Hot Holding) | 164.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator) | 32.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 33.0F |
(Refrigerator - walk-in meat) | 39.0F |
(Freezer) | 0.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Freezer) | -2.0F |
(Refrigerator) | 40.0F |
(Hot Holding Unit) | 200.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Fruit - cut or sliced (Refrigerator - counter top) (Cooling) | 50.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 140.0F |
Hot Water (Handwashing Sink) | 110.0F |
Lasagna (Oven) (Cooking) | 173.0F |
(Walk-in Refrigerator) | 33.0F |
Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Rice (Hot Holding Unit) (Hot Holding) | 145.0F |
(Walk-in Freezer) | 0.0F |
Roast Beef (Refrigerator - counter top) (Cooling) | 49.0F |
Fish (Hot Holding Unit) (Hot Holding) | 141.0F |
Mussels (Walk-in Freezer) (Cold Holding) | -3.0F |
Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Walk-in Refrigerator) | 32.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 43.0F |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Black Beans (Steam Table) (Hot Holding) | 140.1F |
Rice (Steam Table) (Hot Holding) | 156.2F |
Fish - Mahi Mahi (Steam Table) (Hot Holding) | 146.2F |
Chicken (Steam Table) (Hot Holding) | 140.2F |
(Warmer) (Hot Holding) | 210.0F |
Vegetables - cut (Warmer) (Hot Holding) | 155.2F |
(Refrigerator - walk-in dairy) (Cold Holding) | 35.2F |
(Refrigerator - walk-in meat) (Cold Holding) | 34.2F |
(Freezer - walk-in) (Cold Holding) | -39.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 36.2F |
(Refrigerator - beverage) (Cold Holding) | 34.7F |
(Refrigerator - reach-in) (Cold Holding) | 35.2F |
(Blast chiller) (Cold Holding) | 25.1F |
(Refrigerator - reach-in) (Cold Holding) | 36.6F |
(Reach-in Freezer) (Cold Holding) | -16.6F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - reach-in) | 39.0F |
Rice (Warmer) (Hot Holding) | 133.0F |
Brown rice (Warmer) (Hot Holding) | 144.0F |
Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Chicken baked (Warmer) (Hot Holding) | 147.0F |
salsa (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Cole slaw (Refrigerator - reach-in) (Cold Holding) | 58.0F |
Salmon (Steam Table) (Hot Holding) | 166.0F |
Rice (Steam Table) (Hot Holding) | 155.0F |
Chicken baked (Steam Table) (Hot Holding) | 148.0F |
Fish raw (Refrigerator - counter top) (Cold Holding) | 68.0F |
Sushi (Rice Steamer) (Hot Holding) | 101.0F |
Tuna (Salad Bar) (Cold Holding) | 62.0F |
Ham (Salad Bar) (Cold Holding) | 60.0F |
Eggs boiled (Salad Bar) (Cold Holding) | 50.0F |
(Refrigerator - reach-in) | 36.0F |
(Refrigerator - reach-in) | 39.0F |
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CAPITAL VIEW MARKET | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
CAFÉ MOZART |
COSI |
MC DONALD'S |
NECESSITIES NEWSSTAND |
AU BON PAIN |
SALON NUANCE |
FRANKLIN SQUARE NEWSTAND |
TORO-TORO |
Restaurant representatives - add corrected or new information about INTER AMERICAN DEV BANK, 1300 NEW YORK AVE NW, Washington, DC »