INTELSAT EMPLOYEE CAFÉ, 3400 INTERNATIONAL DR NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 06, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Dec 02, 2013 | Routine | 3 | 1 | Details / Comments |
Dec 06, 2013 (Follow-up)
Violations:
- Food separated and protected
Self-serve salad/sandwich food items on the cold buffet were not protected.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(sneeze guard on order)
Correct item stated within 45 days.
The DC CFM is Joana A. Quartey: FS54332 will expire 10/10/2015.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 40.1F |
| Soup (Kettle) (Hot Holding) | 180.0F |
| Tuna Salad (Cold Buffet) (Cold Holding) | 40.0F |
Dec 02, 2013 (Routine)
Violations:
- Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)FOODS ON THE SANDWICH BAR NOT COVERED BY A SNEEZE GUARD - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces/Mold observed on ice machine's ice chute. - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)MICE DROPPINGS CITED UNDERNEATH THE PREP SINKS. - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FLOORS BEHIND THE OVENS CONTAIN FOOD DEBRIS
5day notice
45day notice
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 130.0F |
| Hot Water (Handwashing Sink - toilet/male) | 127.0F |
| Lasagna (Steam Table) (Hot Holding) | 155.0F |
| Pasta (Steam Table) (Hot Holding) | 155.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 167.0F |
| Egg Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Noodles (Steam Table) (Cold Holding) | 144.0F |
| Cucumbers (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Barley Soup (Soup Warmer) (Hot Holding) | 165.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 41.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Avocado (Salad Bar) (Cold Holding) | 39.6F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in produce) | 38.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
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