Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 07, 2013 | Routine | 3 | 2 | Details / Comments |
No violation noted during this evaluation. | Apr 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 15, 2013 | Complaint | 1 | 2 | Details / Comments |
No violation noted during this evaluation. | Nov 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 24, 2012 | Routine | 3 | 3 | Details / Comments |
|
Mar 27, 2012 | Preoperational | 1 | 1 | Details / Comments |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 37.2F |
(Freezer - walk-in) | -29.1F |
(Refrigerator - beverage) (Cold Holding) | 34.2F |
(Freezer - ice cream) (Cold Holding) | -14.2F |
Chicken grilled (Storage Rack) (Hot Holding) | 196.2F |
Bread Pudding (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Eggs (Refrigerator - reach-in) (Cold Holding) | 34.7F |
(Warmer) (Hot Holding) | 189.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 164.2F |
(Refrigerator - beverage) (Cold Holding) | 36.2F |
(Refrigerator - beverage) (Cold Holding) | 33.5F |
(Refrigerator - drawer) (Cold Holding) | 39.2F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Chicken Wings (Oven) (Hot Holding) | 149.0F |
BBQ Chicken (Oven) (Hot Holding) | 155.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Steak raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Cole slaw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Refrigerator - reach-in) | 40.5F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - walk-in) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Bar) | 120.0F |
Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.5F |
Temperatures | |
(Refrigerator - walk-in) | 35.0F |
(Refrigerator - walk-in) | -16.0F |
(Refrigerator - walk-in) | 37.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Lettuce (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Fruit Salad (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Pasta (Refrigerator) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator) (Cold Holding) | 42.0F |
Beef (Refrigerator) (Cold Holding) | 43.0F |
Hamburger Patty Raw (Refrigerator) (Cold Holding) | 41.0F |
Cheese (Refrigerator) (Cold Holding) | 48.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 110.0F |
(Refrigerator - under counter) | 40.0F |
(Refrigerator - under counter) | 35.0F |
(Freezer - walk-in) | -19.0F |
(Refrigerator - walk-in) | 40.0F |
Potato salad (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Hot Water (Handwashing Sink) | 110.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 68.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 66.0F |
Beans (Refrigerator - drawer) (Cold Holding) | 56.0F |
(Holding Oven) | 148.0F |
Chicken Wings (Holding Oven) (Hot Holding) | 140.0F |
Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 42.0F |
Pork (Heat Lamp Display) (Hot Holding) | 146.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 110.0F |
Hot Water (Handwashing Sink - Bar) | 110.0F |
Hot Water (Handwashing Sink - Bar) | 110.0F |
Hot Water (Handwashing Sink - Bar) | 110.0F |
(Refrigerator) | 38.0F |
(Refrigerator) | 35.0F |
(Refrigerator) | 37.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Prep sink) | 110.0F |
(Freezer) | 15.0F |
(Refrigerator) | 38.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
WAZOBIA RESTAURANT & BAR |
RIGHT PROPER BREWING COMPANY (N) |
THE HOWARD SALON BY SIMPLY HAIR |
ZENEBECH DELI & GROCERY |
REESE'S BARBER SHOP |
CHING |
AROMA PIZZA |
BEAUTY ISLAND |
Restaurant representatives - add corrected or new information about HOWARD THEATRE (N), 620 T ST NW, Washington, DC »