Comments:
5 day notice abated from the inspection conducted on 9/18/2013. 45 day notice continued. DC CFM is Kent Gilmore: FS52691 will expire 01/31/2015. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
105.6F
Barbecue (Warmer) (Hot Holding)
165.4F
(Refrigerator - reach-in)
38.8F
Sep 18, 2013 (Routine)
Violations:
No bare hand contact with ready-to-eat foods or approved Food employees observed making bare hand contact with ready to eat food while preparing sandwiches.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in reach-in refrigerator/freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Food employees observed preparing food while wearing no apron to cover clothing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used No hood installed over the griddle/cooking area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Lightbulbs not sheilded in food preparation area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: KENT LS GILMORE (52691) EXP. 1/13/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
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