Aug 23, 2013 (Follow-up)

Aug 14, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No hand washing sink provided in the front line (steam table) area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No soap at hand washing sink; no paper towels at hand washing sink; no hand washing signage at hand washing sink- at the hand sink in the kitchen. (Corrected On Site)
• Proper cold holding temperatures
  Temperature of potentially hazardous food in the walk in refrigerator was in the danger zone.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Temperature of the walk-in refrigerator was above cold hold temperature.(lowered) (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in walk-in refrigerator. (Corrected On Site)
• Food properly labeled; original container
  Working containers of prepared food items were not labeled.(labeled) (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Raw eggs were stored above other food items.(moved below) (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)

Jun 11, 2012 (Follow-up)

May 29, 2012 (Complaint)

• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Food containers not date marked in side walk in cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Holes in wall and at basement level in kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting board need resurfacing or replaced. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean food contact surfaces such as, cooking facility, stainless steel surfaces, micro wave, hand sink, filters, hood, and vents, shelvings. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Trash dumpster has overflowing trash. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Unclean floor in corners, behind and under equipment in kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 14, 2012 (Follow-up)

Jan 05, 2012 (Complaint)

• Nonfood-contact surfaces clean
  Clean or paint shelves under the prep table.Clean exterior of all the equipment.
• Plumbing installed; proper backflow devices
  Pipe under the prep area hand sink leaking.
• Toilet facilities: properly constructed, supplied, & cleaned
  No self closing device on the toilet room door
• Physical facilities: installed, maintained, & clean
  Floor under the cooking unit and inside the walk in box dirty attention to the corners.
• Physical facilities: installed, maintained, & clean
  Wall at the cooking unit dirty.