HARVEY'S MEAT, 1309 5TH ST NE SPC 06, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 02, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 27, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jun 19, 2013 | Routine | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Nov 07, 2012 | Preoperational | 0 | 0 | Details / Comments |
Apr 02, 2014 (Follow-up)
Violations:
- Compliance with variance, specialized process, and HACCP plan
The establishment does not have an approved HACCP plan for their ROP process.
CEASE & DESIST ROP PROCESS UNTIL HACCP PLAN AND VARIANCE APPROVAL HAS BEEN GIVEN BY DOH.
ALL 5-DAY NOTICE VIOLATIONS FROM PREVIOUS INSPECTION ON 03/27/14 HAVE BEEN ABATED INCLUDING (25-DCMR 300.10) EXCEPT (25-DCMR 1010.2).
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | 2.0F |
| Sausage (Refrigerator - deli display) (Cold Holding) | 41.0F |
Mar 27, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample Copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Compliance with variance, specialized process, and HACCP plan
The establishment does not have an approved HACCP plan for their ROP process. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
The establishment does not have an approved variance for their ROP process. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CEASE & DESIST ROP PROCESS UNTIL APPROVAL IS GIVEN BY DC DOH. HACCP AND VARIANCE PAPERWORK WAS PROVIDED.
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Pork (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| (Refrigerator - display) (Cold Holding) | 35.0F |
| (Refrigerator - display) (Cold Holding) | 33.0F |
| Beef (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Beef (Refrigerator - deli display) (Cold Holding) | 41.0F |
Jun 19, 2013 (Routine)
Violations:
- Correct response to questions
Neither the certified food protection manager's certificate issued by the Department of Health nor the establishment's business license are conspicuously posted in the establishment for patrons to view. (Corrected On Site) (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at two (2) of the handwashing sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
There is an opening on the ceiling in the storage room above the electrical pannel. Missing ceiling tiles observed above the walk-in-refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items stored on the floor inside the storage room. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR Ms COLEMAN AT (202)535-2186
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 126.0F |
| Hot Water (Handwashing Sink) | 112.6F |
| Hot Water (3-compartment sink) | 123.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 26.5F |
| Pork Chop (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Pork (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 18.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| Pork Chop (Refrigerator - display) (Cold Holding) | 42.0F |
| Pork (Refrigerator - display) (Cold Holding) | 38.0F |
| Turkey Wings (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken Wings (Refrigerator - display) (Cold Holding) | 34.5F |
| Beef (Refrigerator - display) (Cold Holding) | 34.0F |
| Lamb (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - display) (Cold Holding) | 33.1F |
Nov 07, 2012 (Preoperational)
Comments:No food on site at call, all equipment is new from manufactor and in compliance at call. CFPM FS-53670 Mr. George Lesznar and Mr. Martin Kaufman FS-53669 both expire 10/05/2015. Approved for license issuance 108-Grocery. Supervisory Sanitarian, Ronnie Taylor, 202-442-9037.
| Temperatures | |
| (Refrigerator - walk-in meat) (Cold Holding) | 36.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - display) | 38.0F |
| Hot Water (3-compartment sink) | 122.0F |
HARVEY'S MEAT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| PEREGRINE ESPRESSO |
| LYON BAKERY FOR UNION MARKET |
| ALL THINGS OLIVE |
| DC EMPANADAS |
| CURBSIDE CUPCAKES |
| GOSHEN |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about HARVEY'S MEAT, 1309 5TH ST NE SPC 06, Washington, DC »