GEORGIA AVENUE BP, 7605 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 10, 2014 | Change of ownership | 1 | 1 | Details / Comments |
|
Jun 28, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
May 21, 2012 | Routine | 4 | 10 | Details / Comments |
Feb 10, 2014 (Change of ownership)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Cease and desist order issued to discontinue preparation and sale of coffee until deli license is obtained)(instructions issued) - Plumbing installed; proper backflow devices
Garbage disposal attached to bowl of 2 compartment sink.
No objection to issuance of new food product license due to change of ownership.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.6F |
| (Refrigerator - beverage) | 38.4F |
| (Ice Cream Freezer) | -8.3F |
Jun 28, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
SOME COLD FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Sewage & waste water properly disposed
BUSINESS OWNER STATED REPARATIONS ON THE WAY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 06/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 42.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
May 21, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the toilet room handwashing sink. (Corrected On Site) - Thermometers provided & accurate
There is no visible thermometer in the countertop refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Cases of disposable cups and disposable lids are on the floor in the storage room and dishwash area. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no hot water at the handwashing sink adjacent to the 2-compartment sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
The service sink does not have a floor drain. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The faucet at the handwashing sink adjacent to the 2-compartment sink is leaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door does not closed tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old cans of paint,hot dog roller oven, hot dog buns tray, and other items that are not in use are stored in the dishwash area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No lighting (blown bulb) in the countertop refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD PROTECTION MANAGER: Shahzad Aslam (DC DOH Certified Number FS-43560; Expiration Date 43560)
CORRECT ITEM STATED WITHIN 24 HOURS.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 77.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - beverage) | 36.0F |
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