GEORGE'S CARRYOUT, 5120 NANNIE HELEN BURROUGHS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 04, 2014 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 30, 2013 | Complaint | 4 | 1 | Details / Comments |
|
Aug 09, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2013 | Routine | 3 | 4 | Details / Comments |
Aug 04, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at hand washing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Food uncovered. (Corrected On Site) - Food separated and protected
Raw foods and cooked foods placed together in the refrigerator. (Corrected On Site) - Approved thawing methods used
Improper thawing of shrimp observed. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rat proof door at bottom to prevent entrance of rodents.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Dead roaches observed under the hand sink and the side of refrigerator.(provide extermination)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth not placed in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board has deep cuts and scratches. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Rusted freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Un clean food contact surfaces throughout.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floors and corners behind, under equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| (Display Refrigerator) | 43.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 53.0F |
| Egg Roll (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 110.0F |
Oct 08, 2013 (Follow-up)
Comments:CFPM; LI ZHANG LIN 56984 EXP 07/17/2016. EXTERMINATER (ATTIC) SCHEDULED TO SERVE ON 10/10/2013 (CONFIRMED ON PHONE TECH. ROSS)NOTICE ABATED FROM INSPECTION OF 09/30/2013.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Freezer) | 12.0F |
| (Reach-in Freezer) | 20.0F |
| (Reach-in Freezer) | 22.0F |
| Onions raw | 40.0F |
| Beef raw/ground | 380.0F |
| Shrimp raw | 40.0F |
| Rice steamed | 156.0F |
Sep 30, 2013 (Complaint)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES DISEASE RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
HEAVY RUST ON SHELVES, ESPECIALLY LOWER LEVEL , IN WALK-IN REFRIGERATOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED ROLLS IN REFRIGERATOR NOT DATED. (Corrected On Site) - Insects, rodents, & animals not present
MOUSE DROPPINGS SEEN AT REAR AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FOOD DEBRIS AND MOUSE DROPPINGS AT REAR CORNER AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; LI-ZHANG LIN 56984 EXP 07/17/2016. LAST EXTERMINATOR SERVICE ON 08/23/2013. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 118.0F |
| Onions raw (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Mayonnaise | 38.0F |
| Beef raw/ground | 40.0F |
| Shrimp raw | 40.0F |
| Chicken | 40.0F |
| Rice steamed | 158.0F |
Aug 09, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEE HEALTH POLICY ON FILE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY UTENSIL AND STORAGE CONTAINERS (Corrected On Site) - Adequate ventilation & lighting; designated areas used
POOR ILLUMINATION IN KITCHEN AND STORAGE AREA(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Fish - Tilapia (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken fried (Deep Fryer) (Preparation) | 163.0F |
| (Freezer) | 2.0F |
Apr 05, 2013 (Follow-up)
Comments:CFPM: LIZHANG LIN FS-44434 EXP 08/14/2013. NOTICE ABATED FROM INSPECTION OF 03/27/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Freezer) | -2.0F |
| Shrimp raw | 38.0F |
| Onions raw | 40.0F |
| Tomatoes sliced | 40.0F |
| Rice steamed | 165.0F |
Mar 27, 2013 (Routine)
Violations:
- Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)raw food over ready to eat food isnside of the walkin refrigerator - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)ice build-up and food debris inside of all reachin in freezers/shelving inside of the wlakin refrigerator contains mold and dried food particles - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no date or label on ptoentially hazardous foods inside of the walkin refrigerator - Contamination prevented during food preparation, storage, & display
Food inside of walkin refrigerator and freezer uncovered(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)bowls and cups inside of the condiment bins - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)All shelving and cabinet spaces inside of the kitchen contain food and grease - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors under and around all equipment inside of the kitchen contain grease and food - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Fan covers inside of the walkin box contain dust
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef Patties (Refrigerator - sandwich prep unit) | 39.0F |
| Rice (Rice Steamer) (Hot Holding) | 140.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 143.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Egg Roll (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) | -3.0F |
| (Reach-in Freezer) | 0.0F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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