GELATISSIMO, 1300 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 08, 2014 | Routine | 0 | 2 | Details / Comments |
|
Jan 30, 2014 | Routine | 1 | 5 | Details / Comments |
| No violation noted during this evaluation. | Aug 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 06, 2013 | Routine | 3 | 1 | Details / Comments |
|
Jan 25, 2013 | Routine | 2 | 0 | Details / Comments |
Jul 08, 2014 (Routine)
Violations:
- Personal cleanliness
Observed employee handling food not wearing a hair restraint. (Corrected On Site) - Nonfood-contact surfaces clean
Continue to keep non food contact surfaces clean. (Corrected On Site)
Certified Food Manager Shanzhu Liang FS#54813 expire 1-29-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Ice Cream Freezer) | 5.6F |
| (Refrigerator) | 34.0F |
| (Freezer) | -2.0F |
| Tomatoes sliced | 30.0F |
| Ham | 30.0F |
| Cheese | 31.0F |
| Lettuce | 38.0F |
| Eggplant | 31.0F |
Jan 30, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap observed at handsink. (Corrected On Site) - Food separated and protected
Uncovered food items observed in reach-in freezer in rear prep area. Sliced repackaged deli meats in undercounter freezer at front counter stored intermingling. (Corrected On Site) - Food properly labeled; original container
Bulk food containers in rear prep area are not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraint for one employee handling the food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Lids for beverage at front counter not stored in manner to prevent from contamination. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Debris and water observed on floor throughout rear prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45-days.
If you have any questions, please call area Supervisor Mrs. Jaqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 131.0F |
| Hot Water (3-compartment sink) | 129.0F |
| (Refrigerator - under counter) | 34.0F |
| Tuna (Refrigerator - deli display) (Cold Holding) | 37.0F |
| Ham (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Freezer - open display) (Cold Holding) | -13.0F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - reach-in) | 33.0F |
Aug 15, 2013 (Follow-up)
Comments:5-Day Notice Abated from inspection conducted on 08/06/2013.
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Refrigerator - reach-in) (Cold Holding) | 28.0F |
| (Display Freezer) (Cold Holding) | 10.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| Hot Water (3-compartment sink) | 116.0F |
Aug 06, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Continue to increase pest control measures for fruit fly activity.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Keep water on at all times.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202)535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | 0.3F |
Jan 25, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HANDSINK NOT ACCESSIBLE (REMOVE SODA ETC.) (Corrected On Site) - Food separated and protected
ALL FOOD MUST BE PROTECTED IN DRY-STORAGE AREA AND AWAY FROM CHEMICALS. ELEVATE ALL FOOD 6-8 INCHES OFF FLOOR. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
CFPM EVELIN Y GUZMAN FS-54472 EXP. 05/18/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180
| Temperatures | |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
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