FRIENDSHIP BLOW PIERCE JUNIOR ACADEMY, 725 19TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 13, 2014 | Routine | 0 | 3 | Details / Comments |
|
Feb 26, 2014 | Routine | 1 | 3 | Details / Comments |
|
Oct 15, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 19, 2013 | Routine | 2 | 0 | Details / Comments |
|
Mar 12, 2012 | Routine | 1 | 2 | Details / Comments |
Nov 13, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
There is a gap beneath and in between the outer kitchen door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
The disposable food trays on the service line are stored with the food-contact surfaces exposed (unprotected). (Corrected On Site) - Physical facilities: installed, maintained, & clean
A mobile refrigerator that is not in use is stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file.
Refrigerator temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Walk-in Refrigerator) | 30.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| (Reach-in Refrigerator) | 43.0F |
| Hot Water (2-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink - toilet room) | 135.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Chocolate Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Orange Juice (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Mashed potatoes (Hot Holding Cabinet) (Hot Holding) | 140.0F |
| Mashed potatoes (Hot Holding Cabinet) (Hot Holding) | 140.0F |
| Turkey Pot Pie (Steam Table) (Hot Holding) | 201.0F |
| Green Beans (Steam Table) (Hot Holding) | 142.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 181.0F |
| Turkey Pot Pie (Steam Table) (Hot Holding) | 187.0F |
| Green Beans (Steam Table) (Hot Holding) | 196.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 194.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Turkey Pot Pie (Oven) (Cooking) | 123.0F |
| Green Beans (Steam Cooker) (Cooking) | 203.0F |
| Turkey Pot Pie Mix (Steam Cooker) (Thawing) | 98.0F |
| (Walk-in Refrigerator) | 34.0F |
Feb 26, 2014 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS CONTAINERS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
THE CLEANED DISHES ARE STORED IN THE MANNER THAT DOES NOT ALLOW AIR DRY, WATER TO DRAIN OFF(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 2/25/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: U.S. FOODS INC.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 145.0F |
| Greens (Steam Table) (Hot Holding) | 155.0F |
| Chicken (Steam Table) (Hot Holding) | 151.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
Oct 15, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle at the kitchen handwashing sink. (Corrected On Site) - Proper hot holding temperatures
The baked chicken on the steam table is held at improper temperatures. (Corrected On Site) - Proper cold holding temperatures
The salad in the service line refrigerator is held at an improper temperature. (Corrected On Site) - Thermometers provided & accurate
There is no visible thermometer on the interior of the walk-in freezer and the unit's external dial thermometer is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.3F |
| Hot Water (2-compartment sink) | 122.7F |
| Baked Chicken (Steam Table) (Hot Holding) | 126.3F |
| Baked Chicken (Steam Table) (Hot Holding) | 101.2F |
| Salad (Refrigerator) (Cold Holding) | 63.1F |
| Mashed potatoes (Steam Table) (Hot Holding) | 127.6F |
| (Walk-in Refrigerator) | 29.0F |
| Salad (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Baked Chicken (Hot Holding Cabinet) (Hot Holding) | 143.3F |
| (Reach-in Refrigerator) | 35.0F |
| Hot Water (Handwashing Sink - toilet room) | 119.0F |
| (Walk-in Freezer) | -4.0F |
Mar 22, 2013 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/19/2013:
25 DCMR 3210.1(c)
5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/19/2013:
25 DCMR 1005.1(a)
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/19/2013:
25 DCMR 3201.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 24.0F |
| (Refrigerator - reach-in) | 26.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| (Refrigerator - walk-in) | 34.0F |
Mar 19, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings in storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors in storage room dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - walk-in) | 30.0F |
| (Refrigerator - walk-in) | 30.0F |
| Potatoes (Hot Holding Unit) (Hot Holding) | 115.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| Cheese shredded (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator) | 43.0F |
Mar 12, 2012 (Routine)
Violations:
- Insects, rodents, & animals not present
Mice droppings observed on the kitchen floor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floor has accumulation of dirt, mice droppings and other debris.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT TIEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
DC CFPM-Sharon Turner, #-40590, EX-7/17/12
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) | 30.0F |
| (Freezer - walk-in) | 0.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer) | 39.0F |
| (Freezer) | 38.0F |
| (Freezer) | 21.0F |
| corn dog (Oven) (Reheating) | 141.0F |
| corn dog (Steam Table) (Hot Holding) | 140.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 140.0F |
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