FRANCIS L. CARDOZO EDUCATION CAMPUS, 1200 CLIFTON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 29, 2012 | Routine | 2 | 4 | Details / Comments |
Feb 29, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Mozzarrella cheese is held at an improper temperature in the reach-in refrigerator. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
A crate of food is stored on the walk-in freezer floor. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room are chipped and the wood is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The holding oven is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The pipe beneath the handwashing sink is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The self-closing faucet at the toilet room handwashing sink shuts off in 6 seconds or less. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
NOTE: The posted license is for 1200 Clifton Street, NW and the school/kitchen is now operating on 11th Street, NW (former Eugene Mayer Elementary School).
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 132.6F |
| (Reach-in Freezer) | 10.0F |
| (Mobile Refrigerator) | 43.0F |
| (Refrigerator - reach-in) | 45.0F |
| Mozzarella Cheese (Refrigerator - reach-in) (Cold Holding) | 52.0F |
| Swiss Cheese (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - walk-in) | 42.0F |
| 1% Lowfat Milk (Holding Oven) (Hot Holding) | 0.0F |
| Calzone (Holding Oven) (Hot Holding) | 160.1F |
| Calzone (Holding Oven) (Hot Holding) | 161.1F |
| Calzone (Holding Oven) (Hot Holding) | 157.8F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -2.0F |
| Hot Water (3-compartment sink) | 115.1F |
| Hot Water (2-compartment sink) | 130.0F |
| Broccoli (Oven) (Cooking) | 140.9F |
| (Refrigerator - counter top) | 25.0F |
| (Refrigerator - counter top) | 22.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.1F |
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