FOUR SEASONS HOTEL (SEASON'S), 2800 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 27, 2014 | Complaint | 3 | 3 | Details / Comments |
Feb 19, 2014 (Follow-up)
Comments:ALL ITEMS ARE ABATED
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Dog (Handwashing Sink - kitchen) | 115.0F |
| (Freezer - walk-in) | 14.0F |
Jan 27, 2014 (Complaint)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Employee observed handling ready to eat foods with bare hands.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw food stored above ready to eat items in refrigerator and freezer units. (Corrected On Site) - Variance obtained for specialized processing methods
Establishment is conducting pickling withou a variance and HACCP plan.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies and roach observed in kitchen.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Employees not wearing proper hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Pressure guage on warewash machine is in poor repair.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct items stated within 5-Days
Correct items stated within 45-Days
If you have any questions, please call Area Supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| (Reach-in Freezer) | 1.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Walk-in Refrigerator) | 48.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 28.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 31.0F |
| (Refrigerator) | 40.0F |
| Pork Chop (Refrigerator) (Cold Holding) | 41.8F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 43.0F |
| (Refrigerator) | 38.0F |
| Lettuce mesclun (Refrigerator) (Cold Holding) | 66.0F |
| (Refrigerator - drawer) | 40.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 40.5F |
| (Refrigerator) | 32.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 36.0F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 43.1F |
| Pasta (Reach-in Refrigerator) (Cold Holding) | 40.1F |
| Fish - Mahi Mahi (Refrigerator - walk-in) (Cold Holding) | 40.2F |
| (Refrigerator - walk-in) | 39.0F |
| Fish - Rock Fish (Refrigerator - walk-in) (Cold Holding) | 41.2F |
| Clams (Reach-in Refrigerator) (Cold Holding) | 22.0F |
| Mussels (Refrigerator - walk-in) (Cold Holding) | 25.0F |
| (Refrigerator - walk-in) | 45.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Ham (Refrigerator) (Cold Holding) | 41.0F |
| Parmesean Cheese (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Pepperjack Cheese (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| (Refrigerator - walk-in) | 33.0F |
| Hot Water (Handwashing Sink) | 136.5F |
| Hot Water (Handwashing Sink) | 130.0F |
| Hot Water (Prep sink) | 126.0F |
| Hot Water (Handwashing Sink) | 120.3F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 170.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 210.0F |
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