FLIP IT II BAKERY & RESTAURANT, 1544 RHODE ISLAND AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 14, 2014 | Routine | 5 | 5 | Details / Comments |
|
Feb 10, 2014 | Follow-up | 6 | 0 | Details / Comments |
|
Feb 04, 2014 | Routine | 8 | 5 | Details / Comments |
|
Aug 06, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jan 30, 2013 | Complaint | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 01, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 27, 2012 | Routine | 3 | 5 | Details / Comments |
Oct 29, 2014 (Follow-up)
Comments:CFPM; DUDLEY DV VASQUEZ 62691 EXP 05/25/2017.EXTERMINATER (CONNOR) SCHEDULED TO GIVE SERVICE ON 10/30/2014 IS CONFIRMED ON PHONE WITH MANAGER MS. EMMILY. NOTICE ABATED FROM INSPECTION OF 10/14/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 0.0F |
| Tomatoes sliced | 40.0F |
| Beans (Steam Table) | 140.0F |
Oct 14, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Clean and sanitize food contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food containers are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Insects, rodents, & animals not present
Observed old droppings at rear sink area. Provide professional extermination within 5 days. Implement cleaning measurements to provent an attraction for rodents. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Provide copy of extermination report. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, incuding exterior of food containers and plastic bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Provide adequate storage in bakery area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Mary C. Iraneta GS#54642 expire 9/12/15.
CORREC CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Grits | 144.0F |
| Black Beans | 155.0F |
| Rice | 137.0F |
| (Freezer) | -10.0F |
| Guacamole | 41.0F |
| Tomatoes sliced | 40.0F |
| Chicken salad | 37.0F |
| Tuna Salad | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water | 128.0F |
| (Freezer) | -5.0F |
| (Refrigerator) | 38.0F |
Feb 10, 2014 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES
note: SUMMARY SUSPENSION ISSUED DUE TO REPEAT VIOLATIONS OF CFPM NOT PRESENT AT TIME OF RE-INSPECTION
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/25/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.3°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 46.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 141.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 47.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
Feb 04, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
NO EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX/CAN OPENER/UTENSILS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY NOTICE POSTED OR PRINTED ON MENU, A COPY IS GIVEN TO THE PIC (Corrected On Site) - Insects, rodents, & animals not present
NO PEST CONTRACTOR IN PLACE, A NEW ONE CONNORS PEST CONTROL IS BEING CALLED (Corrected On Site) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME OF THE CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION BUT LEFT ON COUNTER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
THE DISHWASHER HAS NO READABLE DATA PLATE (Corrected On Site) - Sewage & waste water properly disposed
NO GREASE COBNTRACTOR IN PLACE, A NEW ONE VALLEY PROTEINS IS BEING CALLED (Corrected On Site)
The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/13/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 49.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 47.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 48.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Aug 06, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
NO PAPER TOWEL AT 2ND HAND SINK AT FRONT LINE. . (Corrected On Site)
CFPM: MARY C IRANETA ES-46077 EXP 09/21/2015. CORRECT ITEMS STASTED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 14.0F |
| Lettuce | 44.0F |
| Tomatoes sliced | 42.0F |
| Mayonnaise | 42.0F |
| Rice steamed | 140.0F |
| Beans | 142.0F |
| Corn | 142.0F |
Jan 30, 2013 (Complaint)
Violations:
- Correct response to questions
NO CERTIFIED FOOD SUPERVISOR ON DUTY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
SOME EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING AGENT FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
GREASY EQUIPMENT IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | 0.0F |
| Beef (Refrigerator) (Cold Holding) | 40.0F |
Sep 19, 2012 (Follow-up)
Comments:PROVIDE CURRENT FOOD MANAGER OR EVIDENCE SHOWING IN PROCESS. PROVIDE EXTERMINATER SERVICE TO CONTROL MICE.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Reach-in Freezer) | 14.0F |
Aug 01, 2012 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (REPEAT - FAILURE TO COMPLY)
FAILURE TO COMPLY WITH 5-DAY NOTICE (25 DCMR 200.3).
ALL OTHER ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 7/27/12.
CFPM: NOT ON DUTY.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 30.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| salsa (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Beans (Stove) (Hot Holding) | 143.0F |
Jul 27, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Cut Melon and other fruit held at 60 degrees F) (Corrected On Site) - Approved thawing methods used
Raw chicken and fish stored out at room temperature near the dishwashing station.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) - Thermometers provided & accurate
No visible thermometer in reach-in freezer and under-counter refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food spillage found in the bottom of the reach-in freezers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Refrigerated display case near the cash register found not keeping proper cold holding temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
CFPM: NOT AVAILABLE WHILE ON-SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - deli display) | 60.0F |
| (Refrigerator - walk-in) | 42.0F |
| salsa (Refrigerator - walk-in) (Cold Holding) | 37.4F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 36.8F |
| Chicken grilled (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Grits (Stove) (Hot Holding) | 169.9F |
| Hot Water (Handwashing Sink) | 111.5F |
| (Refrigerator - reach-in) | 35.0F |
| (Reach-in Freezer) | 0.0F |
| Hot Water (Handwashing Sink) | 113.8F |
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