FIVE GUYS, 1400 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 01, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Mar 24, 2014 | Routine | 1 | 2 | Details / Comments |
|
Sep 05, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 29, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 22, 2012 | Routine | 0 | 0 | Details / Comments |
|
Dec 08, 2011 | Routine | 0 | 1 | Details / Comments |
Apr 01, 2014 (Follow-up)
Comments:
FIVE DAY ITEM WAS ABATED.
BUSINESS LICENSE WAS EXPIRED. ESTABLISHMENT MUST HAVE A CURRENT BUSINESS LICENSE AT NEXT VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREAS SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.2F |
| (Refrigerator - walk-in) (Cold Holding) | 37.2F |
| Hamburger cooked (Grill) (Hot Holding) | 186.5F |
| Fries (Hot Holding Unit) (Hot Holding) | 162.4F |
Mar 24, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No air gap at the 3-comp sink drain. - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Female restroom out of service
CFH:Fernando M Arias FS:09/27/2016 FS:57380
Correct stated items within 45days
If yoiu have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - toilet/male) | 118.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Hamburger patty (Grill) (Cooking) | 169.0F |
| Mushrooms (Warmer) (Hot Holding) | 144.0F |
| Onions cooked (Warmer) (Hot Holding) | 155.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
Sep 05, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Handwashing sink on the main line is not working (knobs are in disrepair). (REPEAT) - Sewage & waste water properly disposed
Garbage disposal is directly installed into one of the compartments of the 3-compartment sinks and not in the drain board or seperate compartment. (REPEAT)
FAILURE TO COMPLY WITH 5-DAY NOTICE AS LISTED WITHIN OBSERVATIONS.
ALL OTHER 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 8/29/13.
CFPM: JOSE F. ARIAS (47342) EXP. 4/20/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 158.0F |
| Mushrooms (Hot Holding Unit) (Hot Holding) | 163.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Ground Beef (Refrigerator - drawer) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
Aug 29, 2013 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Hose at the 3-compartment warewashing sink is leaking water and duct tape isused to block the area leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Knobs at one of the handwashing sinks are broken (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is installed directly inside of one of the compartments of the 3-compartment sink and not in the drain board or seperate compatrment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: JOSE F. ARIAS (47342) EXP. 4/20/14
IF YOU HAFE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TYALOR AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Ground Beef (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 42.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 160.0F |
| (Refrigerator - under counter) | 40.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Mushrooms (Hot Holding Unit) (Hot Holding) | 165.0F |
Aug 22, 2012 (Routine)
Comments:ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE. THEY HAD A RECENT CORPORATE INSPECTION.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA supervisor MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hamburger cooked (Grill) (Hot Holding) | 200.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Fries (Deep Fryer) (Hot Holding) | 225.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Mushrooms (Grill) (Holding) | 164.0F |
Dec 08, 2011 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non food contact on the service line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
Consumer advisory notice printed and posted
Most recent pest control service date: 11/29/2011
Correct stated items within 5Days and 45days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer: Quaternary Ammonium, 200 ppm, 0.0 pH, 00.0°F
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 123.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Freezer - walk-in) | -4.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Hamburger cooked (Table) (Hot Holding) | 177.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 38.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions cooked (Refrigerator - open display) (Hot Holding) | 148.0F |
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